CALIFORNIA PIZZA KITCHEN
California Pizza Kitchen, Inc.


Address: 365 Central Park Avenue, Scarsdale, NY 10583

CALIFORNIA PIZZA KITCHEN (Health Operation# 447017) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.

Business Overview

NYS Health Operation ID 447017
Operation Name CALIFORNIA PIZZA KITCHEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 365 Central Park Avenue
Scarsdale
NY 10583
Municipality GREENBURGH
County WESTCHESTER
Permitted DBA CALIFORNIA PIZZA KITCHEN
Permitted Corporation Name CALIFORNIA PIZZA KITCHEN, INC.
Permitted Operator Name ANNE JOLLAY
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595300

Inspection Results

Date: 2018-09-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Facility found to be operating without a permit at this time (expired 8/31). Complete application (paperwork, insurance, etc.) with the permit fee and late fee of $80.00 must be received by September 28th. Failure to do so may result in closure of facility and fines.
Date: 2018-03-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: No red violation observed. All hot and cold temperatures acceptable at this time.
Date: 2017-10-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red violations observed. All hot and cold temperatures acceptable at this time.
Date: 2017-03-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red violations observed. All hot and cold temperatures acceptable at this time.
Date: 2016-11-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red violations observed. All hot and cold temperatures acceptable at this time.
Date: 2016-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No red or blue violations observed. All hot and cold temperatures acceptable.
Date: 2015-04-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-25 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2014-03-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-11-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-02-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-09-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-02-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-09-16 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 365 CENTRAL PARK AVENUE
City SCARSDALE
State NY
Zip 10583

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).