MANURSING ISLAND CLUB - SAND BAR CAFE (Health Operation# 444400) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
| NYS Health Operation ID | 444400 |
| Operation Name | MANURSING ISLAND CLUB - SAND BAR CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 South Manursing Island Rye NY 10580 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted DBA | MANURSING ISLAND CLUB/SAND BAR CAFE |
| Permitted Corporation Name | MANURSING ISLAND CLUB |
| Permitted Operator Name | SCOTT YEAGER |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590800 |
| Date: 2018-08-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations addressed and corrected | ||
| Date: 2018-07-24 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: RE-INSPECTION ON OR ABOUT 72 HOURS |
||
| Date: 2018-05-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: NO CRITICAL VIOLATIONS OBSERVED ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPOERLY STORED |
||
| Date: 2017-05-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
||
| Date: 2016-04-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. DISCUSSED WITH CHEF THE CURRENT STATUS WITH REGARDS TO THE USE OF VACUUM SEALERS ON SITE. OPERATOR UNDERSTANDS THAT THEY CAN NOT USE THE UNIT AT THIS TIME. |
||
| Date: 2015-06-09 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-08-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-06-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-06-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-07-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-01 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-06-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-07-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-06-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MANURSING ISLAND CLUB - POOLSIDE KITCHEN | Manursing Island Club | 1 South Manursing Island, Rye, NY 10580 | 2018-07-24 |
| MANURSING ISLAND CLUB - POOLSIDE BAR | Manursing Island Club | 1 South Manursing Island, Rye, NY 10580 | 2018-07-24 |
| MANURSING ISLAND CLUB - MAIN DINING | Manursing Island Club | 1 South Manursing Island, Rye, NY 10580 | 2014-06-06 |
| Department of State (DOS) ID | 11290 |
| Entity Name | MANURSING ISLAND CLUB |
| Initial DOS Filing Date | 1911-12-05 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 1 SOUTH MANURSING ISLAND |
| City | RYE |
| State | NY |
| Zip | 10580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MANURSING ISLAND CLUB - POOLSIDE KITCHEN | Manursing Island Club | 1 South Manursing Island, Rye, NY 10580 | 2018-07-24 |
| MANURSING ISLAND CLUB - POOLSIDE BAR | Manursing Island Club | 1 South Manursing Island, Rye, NY 10580 | 2018-07-24 |
| MANURSING ISLAND CLUB - MAIN DINING | Manursing Island Club | 1 South Manursing Island, Rye, NY 10580 | 2014-06-06 |
| MANURSING ISLAND CLUB - MAIN DINING - FRO | 1 South Manursing Island, Rye, NY 10580 | 2007-12-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WESTCHESTER COUNTRY CLUB - POOLSIDE SNACK BAR | Westchester Cc-bch Cl Bar · Westchester Country Club Inc. | 199 Manursing Way, Rye, NY 10580 | 2018-11-01 |
| WESTCHESTER COUNTRY CLUB - BEACH CLUB | Westchester Country Club/ Gun C;lub · Westchester Country Club, Inc. | 199 Manursing Way, Rye, NY 10580 | 2018-11-01 |
| WESTCHESTER COUNTRY CLUB - POOLSIDE SNACK BAR - FD | 199 Manursing Way, Rye, NY 10580 | 2018-07-24 | |
| WESTCHESTER COUNTRY CLUB - BBQ PIT | Westchester Cc-poolside · Westchester Country Club Inc. | Manursing Way, Rye, NY 10580 | 2014-06-04 |
| COMMUNITY SYNAGOGUE OF RYE | Glynis Conyer | 200 Forest Avenue, Rye, NY 10580 | 2017-10-23 |
| PLAYLAND ICE CASINO | Costa Foods, Inc. | 1 Playland Parkway, Rye, NY 10580 | 2018-12-05 |
| PLAYLAND SMASH & SHAKE / CULINART | Burger King Exprs/culinrt · Culinart, Inc. | 1 Playland Parkway, Rye, NY 10580 | 2018-05-31 |
| PIER RESTAURANT & TIKI BAR | 181 New England Seafood Corp. | 1 Playland Parkway, Rye, NY 10580 | 2018-05-01 |
| KELLY'S SEA LEVEL | Kelly's Sea Level Inc. | 413 Midland Avenue, Rye, NY 10580 | 2018-02-08 |
| BELLUSCIO'S RESTAURANT | Belluscios Restaurant · Belluscio's Restaurant Inc. | 352 Midland Avenue, Rye, NY 10580 | 2018-02-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).