DINARDO'S TRATTORIA (Health Operation# 444386) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2014.
| NYS Health Operation ID | 444386 |
| Operation Name | DINARDO'S TRATTORIA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
418 Washington Street Peekskill NY 10566 |
| Municipality | PEEKSKILL |
| County | WESTCHESTER |
| Permitted Operator Name | MICHAEL DINARDO |
| Permit Expiration Date | 07/31/2014 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590100 |
| Date: 2014-04-24 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-04-18 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-11-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-03-15 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-12-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-11-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-04-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-12-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-04-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-11-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 418 WASHINGTON STREET |
| City | PEEKSKILL |
| State | NY |
| Zip | 10566 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL SABOR ECUATORIANO DELI & BAKERY | El Sabor Ecuatoriano Deli & Bakery Inc. | 418 Washington Street, Peekskill, NY 10566 | 2019-01-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS / BASKIN ROBBINS | Peekskill Donuts LLC | 422 Washington Street, Peekskill, NY 10566 | 2018-02-05 |
| DUNKIN DONUTS / BASKIN ROBBINS - FROZEN DESSERT | 422 Washington Street, Peekskill, NY 10566 | 2013-04-29 | |
| CAPRI RUSSINI | Jumping Party Rentals Corporation | 362 Washington Street, Peekskill, NY 10566 | 2012-11-09 |
| WOODSIDE E.S. / WHITSONS | Whitsons School Nutrition Corp. | 612 Depew Street, Peekskill, NY 10566 | 2018-05-30 |
| TIN WHISTLE | Playoffs Tavern · Ful-tan Inc | 620 Washington Street, Peekskill, NY 10566 | 2015-03-16 |
| BAKE ME A WISH | Bake Me A Wish of Westchester Corporation | 630 Washington Street, Peekskill, NY 10566 | 2013-06-03 |
| MOUNT SAINT FRANCIS / FLIK | Flik International Corp. | 250 South Street, Peekskill, NY 10566 | 2018-12-10 |
| THE PEEKSKILL BREWERY | Sublime Food & Beverage Corp. | 49-53 South Water Street, Peekskill, NY 10566 | 2018-10-18 |
| TAORMINA II RESTAURANT | Messina Rest. Corp. | 59 Hudson Avenue, Peekskill, NY 10566 | 2018-06-01 |
| PEEKSKILL M.S. / WHITSONS | Whitsons School Nutrition Corp. | 212 Ringgold Street, Peekskill, NY 10566 | 2018-02-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).