COSTCO WHOLESALE #241 (Health Operation# 442434) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 19, 2018.
NYS Health Operation ID | 442434 |
Operation Name | COSTCO WHOLESALE #241 |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1 Industrial Lane New Rochelle NY 10805 |
Municipality | NEW ROCHELLE |
County | WESTCHESTER |
Permitted DBA | COSTCO WHOLESALE #241 |
Permitted Corporation Name | COSTCO WHOLESALE CORPORATION |
Permitted Operator Name | JOHN SULLIVAN |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590400 |
Date: 2018-04-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violation(S) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. No rodents observed at this time.Extermination conducted weekly. |
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Date: 2017-09-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inspection conducted for complaint # 59-17-01213. Hot dogs noted at 170 F, and pizza noted at 147 F. Manager stated that hot holding temperatures are taken every hour and food items are discarded if temperature is less than 140 F. All hot and cold holding unit temperatures accurate at thios time. No red violations noted at the time of inspection. Temperatures received food items are also recorded at the time of delivery. Per costco regulations food items are received at 40 degrees or below. |
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Date: 2016-01-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: No red violatioon(s) noted at the timme of inspection. All hot and cold hoolding unit temperatures accurate at this time. Food defense strategies and proper recycling of cooking oil booklets given |
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Date: 2014-03-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2013-10-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-02-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2011-02-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2010-02-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2009-03-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used |
||
Date: 2008-02-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2007-12-06 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-01-17 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-04-17 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-12-23 | Type: Inspection |
Violations:
critical,
noncritical |
Department of State (DOS) ID | 1419510 |
Entity Name | COSTCO WHOLESALE CORPORATION |
Initial DOS Filing Date | 1990-02-02 |
Entity Type | FOREIGN BUSINESS CORPORATION |
DOS Process Name | C T CORPORATION SYSTEM |
DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
Location Name | COSTCO WHOLESALE CORPORATION |
Location Address |
Attn: Licensing 999 Lake Drive Issaquah WASHINGTON 98027 |
Street Address | 1 INDUSTRIAL LANE |
City | NEW ROCHELLE |
State | NY |
Zip | 10805 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
COSTCO WHOLESALE #241 - FROZEN DESSERT | 1 Industrial Lane, New Rochelle, NY 10805 | 2017-10-03 | |
COSTCO WHOLESALE #241 | 1 Industrial Lane, New Rochelle, NY 10805 | 2007-12-06 | |
COSTCO WHOLESALE #241 | 1 Industrial Lane, New Rochelle, NY 10805 | 2007-12-06 |
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Please comment or provide details below to improve the information on COSTCO WHOLESALE #241.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).