SILVIO'S RESTAURANT (Health Operation# 442383) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 22, 2018.
| NYS Health Operation ID | 442383 |
| Operation Name | SILVIO'S RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
660 Columbus Avenue Thornwood NY 10594 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Permitted DBA | SILVIO'S RESTAURANT |
| Permitted Corporation Name | SILVIO'S RESTAURANT MANAGEMENT, INC. |
| Permitted Operator Name | MICHAEL DINARDO |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595700 |
| Date: 2018-12-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2018-05-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: update for hearing ... no bare hand contact observed, gloves in use at this time |
||
| Date: 2018-05-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Comments: update for hearing ... no waiver bare hand contact observed again at reinspection&update discussed butcher block |
||
| Date: 2018-02-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ticket to be issued for bare hand contact discussed butcher block discussed shellfish tags discussed reheating to 165 |
||
| Date: 2018-02-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: ticket to be issued for bare hand contact discussed butcher block discussed shellfish tags discussed reheating to 165 |
||
| Date: 2018-02-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: ticket to be issued for bare hand contact no waiver bare hand contact observed again at reinspection discussed butcher block |
||
| Date: 2017-04-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: re 1month discussed wiping cloths |
||
| Date: 2016-01-22 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-10-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: No red violations observed. All hot and cold temperature acceptable |
||
| Date: 2015-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-11-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 2503380 |
| Entity Name | SILVIO'S RESTAURANT MANAGEMENT, INC. |
| Initial DOS Filing Date | 2000-04-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SILVIO'S RESTAURANT MANAGEMENT, INC. |
| DOS Process Address |
628 Columbus Ave Thornwood NEW YORK 10594-1909 |
| Location Name | SILVIO'S RESTAURANT MANAGEMENT, INC. |
| Location Address |
Michael R. Dinardo 628 Columbus Ave Thornwood NEW YORK 10594-1909 |
| Street Address | 660 COLUMBUS AVENUE |
| City | THORNWOOD |
| State | NY |
| Zip | 10594 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YOUNG CHEFS' ACADEMY | Crh Mount Pleasant LLC | 660 Columbus Avenue, Thornwood, NY 10594 | 2007-11-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARTUSO & SONS PASTRY SHOP & CAFE | Artuso & Sons Pstry Shp & Caf · Artuso & Sons Inc. | 640 Columbus Avenue, Thornwood, NY 10594 | 2018-02-16 |
| CARVEL | Kwality Ice Cream Shop Inc. | 650 Columbus Avenue, Thornwood, NY 10594 | 2018-01-18 |
| CARVEL - FROZEN DESSERT | 650 Columbus Avenue, Thornwood, NY 10594 | 2017-01-19 | |
| ITALIAN MART | Ro-mi Deli, Inc. | 664 Columbus Avenue, Thornwood, NY 10594 | 2016-01-21 |
| KENTUCKY FRIED CHICKEN | Nationwide Food Management Inc. | 652 Columbus Avenue, Thornwood, NY 10594 | 2015-09-22 |
| FROZEN DESSERTS | 650 Columbus Avenue, Thornwood, NY 10594 | 2008-02-27 | |
| ARTUSO & SONS PASTRY SHOP & CAFE - FROZEN DESSERT | 640 Columbus Avenue, Thornwood, NY 10594 | 2007-10-15 | |
| CARVEL | Herman & David De La Rosa, As Partners | 650 Columbus Avenue, Thornwood, NY 10594 | 2010-06-03 |
| O'ASIAN | Golden Sun Fa Inc | 636 Columbus Avenue, Thornwood, NY 10594 | 2012-11-08 |
| CARL ZEISS INC. / FLIK | Carl Zeissinc Cafet/flik · Flik International Inc. | 1 Zeiss Drive, Thornwood, NY 10594 | 2013-10-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).