TIM HORTONS FSE (Health Operation# 441396) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 18, 2018.
| NYS Health Operation ID | 441396 |
| Operation Name | TIM HORTONS FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
10371 Bennett Road Fredonia NY 14063 |
| Municipality | POMFRET |
| County | CHAUTAUQUA |
| Permitted Corporation Name | GDK DEVELOPMENT INC |
| Permitted Operator Name | DAVID KRON |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 062900 |
| Date: 2019-01-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2018-01-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2017-01-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-01-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Comments: Temperature log indicates that initial heat temperatures of soup items is taken after 3 hours. Temperatures need to be evaluated after 2 hours to determine that items are reaching the initial heat temperature of 140 degrees within 2 hours as required by Sanitary Code. |
||
| Date: 2015-01-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-01-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-01-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-02-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTONS #4210 FSE | Gdk Development Inc | 3929 Vineyard Drive, Dunkirk, NY 14048 | 2018-01-05 |
| TIM HORTONS #11162 FSE | Gdk Development Inc | 3955 Vineyard Drive, Dunkirk, NY 14048 | 2013-01-30 |
| Street Address | 10371 BENNETT ROAD |
| City | FREDONIA |
| State | NY |
| Zip | 14063 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YOKOSO JAPANESE STEAKHOUSE | Kong Quan Ni | 10370 Bennett Road, Fredonia, NY 14063 | 2018-12-04 |
| BURGER KING RESTAURANT #508 FSE | Carrols LLC | 10366 Bennett Road, Fredonia, NY 14063 | 2018-01-03 |
| PIZZA HUT #12476 FSE | Hospitality West LLC | 10370 Bennett Road, Fredonia, NY 14063 | 2014-01-14 |
| PIZZA HUT #12476 FSE | Hospitality West LLC | 10370 Bennett Road, Fredonia, NY 14063 | 2010-03-30 |
| WENDYS #821 FSE | Muy Hamburger Partners LLC | 10350 Bennett Road, Fredonia, NY 14063 | 2018-11-08 |
| MCDONALD'S RESTAURANT FSE | Derico of East Amherst Corp | 500 East Main Street, Fredonia, NY 14063 | 2018-02-13 |
| SUBWAY #37670 FSE | Bharat & Renu Aggerwal | 10401 Bennett Road, Fredonia, NY 14063 | 2018-01-03 |
| LUCKY LANES FSE | Lucky Lanes Inc | 10387 Bennett Road, Fredonia, NY 14063 | 2017-12-08 |
| MCDONALD'S RESTAURANT FSE | T Meyers Enterprises Inc. | 500 East Main Street, Fredonia, NY 14063 | 2016-01-04 |
| WENDYS FSE | Great Lakes Rest Mgt LLC | 10350 Bennett Road, Fredonia, NY 14063 | 2011-12-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).