7 BROTHERS (Health Operation# 439545) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 439545 |
| Operation Name | 7 BROTHERS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
900 Saw Mill River Road Yonkers NY 10710 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted DBA | 7 BROTHERS |
| Permitted Corporation Name | KOKA FOOD CORP. |
| Permitted Operator Name | VASILIA PERSELIS |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2018-09-13 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: STORE FOOD AND CHEMICALS/NON FOOD ITEMS SEPARATELY. FOLLOW-UP 4/4/17 |
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| Date: 2016-05-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection finds cooling roast beef quartered in cold holding, soups cooling in pans of 4 inch depths. All other violations cited on previous inspection report observed corrected at this time |
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| Date: 2016-04-25 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: WARNING GIVEN. FOLLOW-UP FOR RED VIOLATION 4/29/16 |
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| Date: 2015-01-20 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2015-01-14 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-11-18 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-11-10 | Type: Inspection |
Violations:
3 critical,
18 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 2782130 |
| Entity Name | KOKA FOOD CORP. |
| Initial DOS Filing Date | 2002-06-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | VASILIA K. PERSELIS |
| DOS Process Address |
900 Saw Mill River Rd. Yonkers NEW YORK 10710 |
| Location Name | KOKA FOOD CORP. |
| Location Address |
900 Saw Mill River Rd Yonkers NEW YORK 10710 |
| Street Address | 900 SAW MILL RIVER ROAD |
| City | YONKERS |
| State | NY |
| Zip | 10710 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMEFIELD BOWL | Homefield Bowl, Inc. | 938 Saw Mill River Road, Yonkers, NY 10710 | 2018-11-30 |
| McDONALD'S | Mcdonalds · 1200 Nepperhan Mcdonalds, Inc. | 1200 Nepperhan Avenue, Yonkers, NY 10703 | 2015-03-25 |
| McDONALD'S - FROZEN DESSERT | 1200 Nepperhan Avenue, Yonkers, NY 10703 | 2013-01-08 | |
| HOMEFIELD DELI & RESTAURANT | Homefield Deli & Restaurant Corp. | 970 Saw Mill River Road, Yonkers, NY 10710 | 2018-11-16 |
| GIGI BROTHERS RESTAURANT & PIZZA | Gigi's Restaurant & Pizzeria · Gigi Brothers Rest. & Pizza, Inc. | 495 Odell Avenue, Yonkers, NY 10703 | 2018-10-15 |
| HOMEFIELD DELI & RESTAURANT - COMMISSARY | 970 Saw Mill River Road, Yonkers, NY 10710 | 2013-04-12 | |
| CARVEL FROZEN DESSERT | 1223 Nepperhan Avenue, Yonkers, NY 10703 | 2014-04-28 | |
| CARVEL | Eat You Ice Cream Corporation | 1223 Nepperhan Avenue, Yonkers, NY 10703 | 2014-04-28 |
| ANGELINA'S DELI | Amy's World Inc. | 495 Odell Avenue, Yonkers, NY 10703 | 2013-02-15 |
| KENTUCKY FRIED CHICKEN | Winston Quality Foods, Inc. | 1229 Nepperhan Avenue, Yonkers, NY 10703 | 2012-12-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).