SUBWAY AT WALMART
Drb Enterprises, LLC.


Address: 4765 Commercial Drive, New Hartford, NY 13413

SUBWAY AT WALMART (Health Operation# 438700) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2018.

Business Overview

NYS Health Operation ID 438700
Operation Name SUBWAY AT WALMART
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4765 Commercial Drive
New Hartford
NY 13413
Municipality NEW HARTFORD
County ONEIDA
Permitted Corporation Name DRB ENTERPRISES, LLC.
Permitted Operator Name DELBERT BROWN
Permit Expiration Date 12/31/2019
Local Health Department Oneida County
NYSDOH Gazetteer 326400

Inspection Results

Date: 2019-01-28 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2019-01-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Date: 2018-04-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-07-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2016-04-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2015-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2014-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2013-02-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: * Valid permit not on display.
Date: 2012-10-03 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: * Meatballs in hot holding were found to be 125 F for over three hours. Corrected: Meatballs were discarded in the garbage. * Dishes must be washed, rinsed, sanitized in the three bay sink. Dishes are being washed in the produce sink and left in stagnant water in the rinse bay of the 3 bay sink. * Operating without a valid permit. Valid permit not on display.
Date: 2011-09-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: * Hotdogs = 140 F * Turkey = 40 F * Meatballs & Sauce = 200 F
Date: 2010-05-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-09-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: bag of onions stored on floor in dry good area. Corrected.
Date: 2006-08-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 9C: Hair is improperly restrained

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY Drb Enterprises, LLC. 32 College Street, Clinton, NY 13323 2018-05-04

Office Location

Street Address 4765 COMMERCIAL DRIVE
City NEW HARTFORD
State NY
Zip 13413

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).