TORRES TAVERN (Health Operation# 437545) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 14, 2007.
| NYS Health Operation ID | 437545 |
| Operation Name | TORRES TAVERN/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1278 Broadway Albany NY 12204 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | M. CANESTRARI, INC. |
| Permitted Operator Name | MICHAEL CANESTRARI |
| Permit Expiration Date | 06/30/2008 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2007-12-14 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
| Date: 2007-12-12 | Type: Re-Inspection |
Violations:
4 critical,
15 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2007-09-27 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2007-05-02 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2007-01-31 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 2799922 |
| Entity Name | M. CANESTRARI, INC. |
| Initial DOS Filing Date | 2002-08-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | M. CANESTRARI, INC. |
| DOS Process Address |
1278 Broadway Albany NEW YORK 12205 |
| Street Address | 1278 BROADWAY |
| City | ALBANY |
| State | NY |
| Zip | 12204 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHNNIE'S ON BROADWAY | Jamila Enterprises, LLC. | 1278 Broadway, Albany, NY 12204 | 2018-05-09 |
| GRIFF'S NORTH END TAVERN | 1278 Broadway, Inc. | 1278 Broadway, Albany, NY 12204 | 2014-01-09 |
| UNCLE BILL'S TAVERN | Uncle Bill's Tavern, LLC. | 1278 Broadway, Albany, NY 12204 | 2012-07-03 |
| CATERER-THE BEST DAMN SPORTS BAR | 1278 Broadway, Albany, NY 12204 | 2011-02-25 | |
| THE BEST DAMN SPORTS BAR | North End Tavern, Inc. | 1278 Broadway, Albany, NY 12204 | 2011-01-25 |
| NORTH END TAVERN | 1278 Broadway, Inc. | 1278 Broadway, Albany, NY 12204 | 2009-04-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE LEXIS @ MATTHEW BENDER | Richard Mcconnell | 1275 Broadway, Albany, NY 12204 | 2014-06-12 |
| LEXIS NEXIS @ MATTHEW BENDER | Old Daley Inn Catering Co., Inc. | 1275 Broadway, Albany, NY 12204 | 2010-08-30 |
| EUREST DINING SERVICE @ MATTHEW BENDER | Eurest Dining Service | 1275 Broadway, Albany, NY 12204 | 2008-02-29 |
| CAPITOL CAFE | Broadway Dgt, LLC. | 1288 Broadway, Albany, NY 12204 | 2014-05-23 |
| SACRED HEART FRIENDSHIP TABLE | Sacred Heart of Jesus Church | 33 Walter Street, Albany, NY 12204 | 2018-12-06 |
| THE OTHER COMPANY RESTAURANT | Cghm Corporation | 698 North Pearl Street, Albany, NY 12204 | 2015-03-06 |
| ALBANY INTERNATIONAL CORPORATION | Prestige Services, Inc. | 1373 Broadway, Albany, NY 12204 | 2008-09-16 |
| CORNER WELL PUB | Corner Well Pub, Inc. | 698 North Pearl Street, Albany, NY 12204 | 2008-02-05 |
| C.J. ROMANO'S | Carmen Romano | 698 North Pearl Street, Albany, NY 12204 | 2005-12-15 |
| RAY-RAE'S @ 800 NORTH PEARL | Raymond Osterhout, Jr. | 800 North Pearl Street, Albany, NY 12204 | 2013-06-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).