GOLDEN DRAGON RESTAURANT
Yuan Cao Zhang Yi Qin Zheng As Partners


Address: 785 Yonkers Avenue, Yonkers, NY 10704

GOLDEN DRAGON RESTAURANT (Health Operation# 437324) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2014.

Business Overview

NYS Health Operation ID 437324
Operation Name GOLDEN DRAGON RESTAURANT/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 785 Yonkers Avenue
Yonkers
NY 10704
Municipality YONKERS
County WESTCHESTER
Permitted Operator Name YUAN CAO ZHANG YI QIN ZHENG AS PARTNERS
Permit Expiration Date 07/31/2015
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2014-10-31 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-10-27 Type: Inspection Violations: 2 critical, 9 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2014-04-14 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-11-06 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Date: 2013-10-23 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-04-25 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 785 YONKERS AVENUE
City YONKERS
State NY
Zip 10704

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GOLDEN DRAGON YONKERS Golden Dragon Yonkers Inc. 785 Yonkers Avenue, Yonkers, NY 10704 2018-03-23

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
YONKERS HALAL FRIED CHICKEN Yonkers Halal Fried Chicken & Gyro Inc. 801 Yonkers Avenue, Yonkers, NY 10704 2018-11-27
RACEWAY PIZZA Raceway Pizza Corp. 775 Yonkers Avenue, Yonkers, NY 10704 2018-10-30
DELITE BAKE SHOP 773 Yonkers Ave. Inc. 773 Yonkers Avenue, Yonkers, NY 10704 2018-10-15
G & M COFFEE SHOP G & M Coffee Shop Inc. 771b Yonkers Avenue, Yonkers, NY 10704 2018-07-23
PARADISE LANES Paradise Lanes Inc. 790 Yonkers Avenue, Yonkers, NY 10704 2017-10-24
SUNSET GRILL Lpi Associates, Inc. 790 Yonkers Avenue, Yonkers, NY 10704 2017-10-20
SUBWAY Vidu Foods Inc. 797 Yonkers Avenue, Yonkers, NY 10704 2015-01-28
CITY LIGHTS High-steppers Corp. 767 Yonkers Avenue, Yonkers, NY 10704 2018-12-11
CENTER RACEWAY RESTAURANT Center Raceway Resaurant · Center Raceway Restaurant Corp. 833 Yonkers Avenue, Yonkers, NY 10704 2018-04-05
EMPIRE POST VFW #375 Empire Post Vfw #375 Inc. 10 Huber Place, Yonkers, NY 10704 2018-02-23

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).