COLUMBUS DINER (Health Operation# 436458) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 16, 2013.
| NYS Health Operation ID | 436458 |
| Operation Name | COLUMBUS DINER/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
749 South Columbus Avenue Mount Vernon NY 10550 |
| Municipality | MT. VERNON |
| County | WESTCHESTER |
| Permitted DBA | KASTELI DINER |
| Permitted Corporation Name | KASTELI DINER, INC. |
| Permitted Operator Name | KASTELI DINER, INC. |
| Permit Expiration Date | 07/31/2014 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590301 |
| Date: 2013-12-16 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-04-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-12-22 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-03-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1A (Critical): Unpasteurized milk and milk products used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-10-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-03-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 749 SOUTH COLUMBUS AVENUE |
| City | MOUNT VERNON |
| State | NY |
| Zip | 10550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| COUNTRY KITCHEN RESTAURANT | Two Twenty Four Enterprises LLC | 810 Pelham Parkway, Pelham, NY 10803 | 2017-04-13 |
| BJ'S CAFE CLUB #201 | Bj's Wholesale Club, Inc. | 820-828 Pelham Parkway, Pelham Manor, NY 10803 | 2017-03-27 |
| DUNKIN DONUTS | Amg S.c. Quickserve LLC | 767 South Columbus Avenue, Mount Vernon, NY 10550 | 2015-03-19 |
| JERK Q'ZINE | Tropical Island Grill, LLC | 620 South Fulton Avenue, Mount Vernon, NY 10550 | 2018-07-16 |
| THE SALVATION ARMY | Salvation Army The | 745 South 3rd Avenue, Mount Vernon, NY 10550 | 2017-02-23 |
| ENRIQUE GUZMAN / GUZMAN - FROZEN DESSERT | 650 South Columbus Avenue, Mount Vernon, NY 10550 | 2015-04-30 | |
| JERK Q'ZINE - BAKERY | 620 South Fulton Avenue, Mount Vernon, NY 10550 | 2010-08-25 | |
| LONGFELLOW M.S. / ARAMARK | Aramark Educational Services, LLC | 624 South 3rd Avenue, Mount Vernon, NY 10550 | 2013-03-04 |
| SUNDANCE DELI & CAFE | Sundance Deli & Cafe Inc. | 655 South 3rd Avenue, Mount Vernon, NY 10550 | 2012-11-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).