FALLSIDE CAFE & SOUVENIRS (Health Operation# 430207) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 21, 2011.
| NYS Health Operation ID | 430207 |
| Operation Name | FALLSIDE CAFE & SOUVENIRS/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
399 Rainbow Boulevard South Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | CAAM CATERING CORP. |
| Permitted Operator Name | LOUIS ANTONACCI |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2011-07-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-10 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 5B- Cooked (fried) onions- 2 pans at 73 degrees - stored on a rear table overnight (made 6/9/2011) - not cooled properly. Both pans discarded at this time. 6A- Pan of rice- hot hold temperature- 127 degrees in cambro unit, Due to time factor of < 2 hours rice reheated to 165 degrees, hot held at 140 degrees. 8B- Ice cream scoop stored in stagnent water on a table next to Good Humor cooler. 8D- Single service plasticware stoired improperly- all handles should face one direction. 14B- Screen in disrepair- rear kitchen door; windows open near old buffet unit; slide open, garage doors open. |
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| Date: 2010-07-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 2E - Accurate food testing thermometer not available. Termometer at location temp'd 115 degrees and inspectors accurate thermocouple temp'd at 77 degrees. Termometer was calibrated at this time but getting a new one was strongly suggested. 8E - Several coolers were missing thermometers but temps were <45 degrees at this time. 16 - No CPR kit available at this time. |
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| Date: 2009-08-18 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: 5B- Lentils at 55 degrees, Spinach at 53 degrees, Chicken/sauce - 54 degrees, Chic peas at 54 degrees, Mixed Veggies at 52 degrees not cooled properly . All above product discarded. 5E- Pepsi cooler (rear storage room) operating at 50 degrees. Other cooler to be used until repairs are made. |
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| Date: 2009-08-17 | Type: Re-Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 2E- Accurate food testing thermometer not available reading 0 degrees and 18 degrees when actual temperature of water = 88 degrees. Thermometers recalibrated at this time. 4B- Tomato puree found in original, open can (tin) in the cooler- Discarded. 5B- White rice- two pans at 51 degrees, 52 degrees, Lentils at 54 dgrees, Beans/cheese at 54 degrees, Chicken at 52 degrees, Chic peas at 60 degrees, not cooled properly 120-70 degrees within 2 hours, 70- 45 degrees in additional 4 hours- all above products made on 8/16/09- all products discarded at this time. 5E- pepsi cooler (rear storage area) reading 52 degrees-ambient temperature. 8D- single service cups stored improperly on the front counter in the store - not dispensed. 14B- Side windows (order) open at this time. |
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| Date: 2009-06-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 2E- Accurate food testing thermometer not available, reading 64 degrees, when actual temperature of water= 71 degrees when checked with a NCHD digital thermapen- thermometer recalibrated at this time. 12A- Hot water not available at this time. 8D- single service cups at the coffee/ soda bar not protected, dispensed at this time. |
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| Date: 2008-07-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 1D--1 can of new potatoes found in dry storage dented on the seam. Employee removed to area for return to supplier. Corrected. 8A--Product stored on floor throughout establishment, not >= 6" off of the floor to make floors easily accessible for cleaning. 8D--Single service items behind counter and at soda & coffee station inside are stored uncovered. 11C--Sanitizer for wiping clothes was not prepared at the start of this inspection. Sanitizer made to 100ppm chlorine level immediately. Corrected. 12D--Light fixture in restroom is not secured to ceiling properly. |
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| Date: 2007-07-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A: Approximately 1 quart of steamed rice was found in a cambro (hot holding) and temped at 115oF. It was determined that the rice was out of temp for less than two hours and was allowed to be reheated in oven to a temp of 165oF and allowed to be reheld in oven at 140oF (IT). |
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| Date: 2006-07-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8D- Single service cups (front) not dispensed properly. |
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| Date: 2006-06-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 8D- Single service cups (front) and single service towels (handwash sink) not dispensed properly. 14B- Rear door open at ths time. -Closed at this time. |
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| Date: 2006-06-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Fallside Cafe & Souvenirs | Caam Catering | 399 Rainbow Boulevard South, Niagara Falls, NY 14303 | 2009-08-18 |
| Department of State (DOS) ID | 148242 |
| Entity Name | CAAM CATERING CORP. |
| Initial DOS Filing Date | 1962-06-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CAAM CATERING CORP. |
| DOS Process Address |
2220 Pine Ave Niagara Falls NEW YORK 14301 |
| Location Name | CAAM CATERING CORP. |
| Location Address |
2220 Pine Ave Niagara Falls NEW YORK 14301 |
| Street Address | 399 RAINBOW BOULEVARD SOUTH |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOUSE OF INDIA | Jai Mastan Di, Inc. | 399 Rainbow Boulevard South, Niagara Falls, NY 14303 | 2018-08-13 |
| VILLAGE OF INDIA | Sutlei Corp | 399 Rainbow Boulevard South, Niagara Falls, NY 14303 | 2014-08-28 |
| Fallside Cafe & Souvenirs | Caam Catering | 399 Rainbow Boulevard South, Niagara Falls, NY 14303 | 2009-08-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUNJABI HUT | Maharaja Indian Restaurant Corp | 26 Niagara Street, Niagara Falls, NY 14303 | 2018-09-10 |
| NIAGARA CAFE | James Parlato | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-07-05 |
| Twist Of Mist | Punjabi Dhaba Inc. | 18 Niagara Street, Niagara Falls, NY 14303 | 2018-05-08 |
| TWIST OF MIST | New Punjabi Dhaba, Inc. | 18 Niagara Street, Niagara Falls, NY 14303 | 2018-05-08 |
| Niagara Cafe | James Parlato | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2013-06-25 |
| SHARKEY'S TACO & SUBS | Niagara Cafe | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2010-06-23 |
| Sharkey's Taco & Subs | Niagara Cafe | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2010-05-24 |
| GATEWAY INTERNATIONAL CAFE | Essona | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2009-08-18 |
| Gateway International Cafe | Essona | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2009-05-18 |
| M & T 'S LEMONADE STAND | Golden Opportunity | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2008-07-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).