PARISI'S BISTRO AT THE 5 POINTS (Health Operation# 420608) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2007.
NYS Health Operation ID | 420608 |
Operation Name | PARISI'S BISTRO AT THE 5 POINTS |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
59 Arterial West Auburn NY 13021 |
Municipality | AUBURN |
County | CAYUGA |
Permitted Operator Name | Patrick Parisi |
Local Health Department | Cayuga County |
NYSDOH Gazetteer | 050100 |
Date: 2007-12-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2007-03-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2007-03-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2006-11-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Floor and walls in the mian kitchen require cleaning. Missing floor tiles under the ice machine. Fliters in the exhaust hood require cleaning. Cutting baord in the main prep area is excessively worn. |
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Date: 2006-04-06 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-01-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Floor beneath ice machine and threshold of rear entry door in disrepair - missing tiles, broken tiles, etc. Ceiling above ice machine in disrepair. |
||
Date: 2005-12-22 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: Food worker preparing antipasto salad and cutting cheese and meat with bare hands. The food items were discarded. Food worker then acquired and put on rubber gloves. |
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Date: 2005-12-07 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 59 ARTERIAL WEST |
City | AUBURN |
State | NY |
Zip | 13021 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).