FORT'S BRICK HOUSE PIZZERIA (Health Operation# 374611) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 18, 2015.
| NYS Health Operation ID | 374611 |
| Operation Name | FORT'S BRICK HOUSE PIZZERIA/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2501 Chateaugay Street Fort Coviington NY 12937 |
| Municipality | FORT COVINGTON |
| County | FRANKLIN |
| Permitted Operator Name | TAMI COOKE |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166100 |
| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures measured: sliced tomatoes = 32 deg. F, pepperoni = 38 deg. F, shredded mozzarella = 42 deg. F. Per interview with owner, mop water is dumped down the toilet and dirty mop heads are picked up weekly by Uni First. Continue to use the toilet for the disposal of mop water. If mop heads need to be cleaned on site, use the mop bucket to clean them, and dispose of mop water in the toilet. The three bay sink cannot be used to clean mop heads or be used for the disposal of mop water. The three bay sink will be acceptable for food preparation and hand-washing provided that: 1) The sink is accessible for hand-washing and hand soap/paper towels are provided, 2) The sink is washed, rinsed, and sanitized prior to food preparation and anytime that contamination occurs, 3) The three bay sink is not being used for dishwashing when being used for food preparation. 4) The only bay that may be used for food preparation must be the bay that has the air gap/indirect drain. The installation of a dedicated food prep sink is strongly recommended, and may be required if the above conditions are not met. |
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| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: top of deli coolers: sliced to. matoes = 40 deg. F, shredded cheese = 44 deg. F, ham = 40 deg. F, ground beef = 39 deg. F. |
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| Date: 2014-03-12 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All food temperatures measured with the DOH thermocouple thermometer were acceptable. ~ Highly recommend obtaining at least a digital food probe thermometer for measuring hot & cold food temperatures. The one onsite is working, but is in very poor condition. ~ Recommend obtaining red sani pails from purveyor for mixing sanitizer in and storing wiping cloths. |
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| Date: 2013-01-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-03-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2011-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-01-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 2501 CHATEAUGAY STREET |
| City | FORT COVIINGTON |
| State | NY |
| Zip | 12937 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PIZZA PLACE | Michael Pritchard, Jr. | 2501 Chateaugay Street, Fort Coviington, NY 12937 | 2017-11-22 |
| ITALIAN DELIGHT | Italian Delight Malone, Inc. | 2501 Chateaugay Street, Fort Coviington, NY 12937 | 2017-01-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN LEGION FORT COVINGTON | American Legion Post 1418 | 111 Dundee Road, Fort Covington, NY 12937 | 2018-03-23 |
| SALMON RIVER CENTRAL SCHOOL | Salmon River Csd | 637 County Route 1, Fort Covington, NY 12937 | 2018-12-10 |
| St. Mary's Church | 637 County Route 1, Fort Covington, NY 12937 | 2018-07-23 | |
| Moira Park | 637 County Route 1, Fort Covington, NY 12937 | 2018-07-16 | |
| SALMON RIVER CENTRAL | Mary Ellen Mckane | 637 County Route 1, Fort Covington, NY 12937 | 2018-07-16 |
| Fort Covingto Playground | 637 County Route 1, Fort Covington, NY 12937 | 2018-07-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALMON RIVER CENTRAL SCHOOL | Salmon River Csd | 637 County Route 1, Fort Covington, NY 12937 | 2018-12-10 |
| FORT COVINGTON ADULT CENTER | Fort Covington Office of The Aging | 2526 Chateaugay Street, Fort Covington, NY 12937 | 2018-11-20 |
| St. Mary's Church | 637 County Route 1, Fort Covington, NY 12937 | 2018-07-23 | |
| Moira Park | 637 County Route 1, Fort Covington, NY 12937 | 2018-07-16 | |
| SALMON RIVER CENTRAL | Mary Ellen Mckane | 637 County Route 1, Fort Covington, NY 12937 | 2018-07-16 |
| Fort Covingto Playground | 637 County Route 1, Fort Covington, NY 12937 | 2018-07-16 | |
| AMERICAN LEGION FORT COVINGTON | American Legion Post 1418 | 111 Dundee Road, Fort Covington, NY 12937 | 2018-03-23 |
| THE PIZZA PLACE | Michael Pritchard, Jr. | 2501 Chateaugay Street, Fort Coviington, NY 12937 | 2017-11-22 |
| ITALIAN DELIGHT | Italian Delight Malone, Inc. | 2501 Chateaugay Street, Fort Coviington, NY 12937 | 2017-01-26 |
| FORT COVINGTON HOTEL | Fort Covington Hotel, Inc. | 47 Water Street, Fort Covington, NY 12937 | 2015-04-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).