BROOKMEADE DELI & MARKET (Health Operation# 373226) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2013.
| NYS Health Operation ID | 373226 |
| Operation Name | BROOKMEADE DELI & MARKET/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
985 Route 376 Wappingers Falls NY 12590 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | BROOKMEADE DELI & MARKET CORP |
| Permitted Operator Name | DEBORAH REDDY |
| Permit Expiration Date | 02/28/2014 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135400 |
| Date: 2013-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-02-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-08-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-02-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-08-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-08-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: 5A/5E Sausage pattys stored in kitchen prep cooler at 53F. Staff states sausage in and out of cooler during the morning for breakfast orders. Sausage pattys broken down into metal containers and stored <4 inches thick. Before leaving inspection, sausages pattys observed at 44F |
||
| Date: 2009-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-20 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-02-26 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed cook remove sandwhich from grill with bare hands and slice said sandwhich using bare hands also. Cook educated, washed hands and continued cooking. Approx. 2lbs of turkey meat sitting on top steam table (not in steam table) at 65F. Cook states it was placed there after making an order. Turkey out for 45 minutes. Turkey returned to WIC and held at less than 45F. |
||
| Date: 2006-09-13 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-02 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Observed one carton of raw sausage links stored over ready to eat fruit in the WIC. No evidence of contamination was observed. Sausage was relocated. |
||
| Date: 2006-02-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 985 ROUTE 376 |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip | 12590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HERO'S DELI | Brookmead Deli Inc. | 985 Route 376, Wappingers Falls, NY 12590 | 2017-07-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAST CHANCE BAR & RESTAURANT | Gkur LLC | 946 Route 376, Wappingers Falls, NY 12590 | 2018-12-04 |
| GIACOMO'S PIZZA-SUMMERLIN PLAZA | Mt. Etna Group | 942 Route 376 Suite 7, Wapppingers Falls, NY 12590 | 2018-04-30 |
| SIMPLY GOURMET | Hudson Valey Culinary Services Inc | 942 Route 376 Suite 8, Wappingers Falls, NY 12590 | 2014-03-14 |
| SUMMERLIN CAFE & BAKERY | Summerlin Cafe & Bakery LLC | 946 Route 376, Wappingers Falls, NY 12590 | 2013-09-20 |
| FISHKILL PLAINS ELEMENTARY SCHOOL | Wappingers Central School District | 17 Lake Walton Road, Wappingers Falls, NY 12590 | 2018-11-13 |
| MAMMA MIAS RESTAURANT II | Mamma Mia's Pizzeria Inc | 901 Route 376, Wappingers Falls, NY 12590 | 2018-11-19 |
| DOLCE VITA | Victor's Dolce Vita Ltd | 942 Rt 376, Hopewell Junction, NY 12533 | 2017-03-24 |
| BLUE FOUNTAIN RESTAURANT | Frank Marinaro | 826 Route 376, Hopewell Junction, NY 12533 | 2018-12-07 |
| WAPPINGERS ELKS BPOE 2609 | Rocco Valente | 1195 Route 376, Wappingers Falls, NY 12590 | 2018-12-21 |
| MC SHANE'S PUB | Mc Shanes Pub Lts | Dogwood Knolls Golf Course, Hopewell Junction, NY 12533 | 2018-10-17 |
Please comment or provide details below to improve the information on BROOKMEADE DELI & MARKET.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).