Weathercock, The (Health Operation# 372460) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2014.
| NYS Health Operation ID | 372460 |
| Operation Name | Weathercock, The/Inactive/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9688 State Route 9 Chazy NY 12921 |
| Municipality | CHAZY |
| County | CLINTON |
| Permitted DBA | The Weathercock |
| Permitted Corporation Name | The Weathercock, Inc. |
| Permitted Operator Name | John O'Brien, III |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 095500 |
| Date: 2014-01-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-01-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2012-06-29 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-02-01 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2011-05-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-26 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Department of State (DOS) ID | 287761 |
| Entity Name | THE WEATHERCOCK, INC. |
| Initial DOS Filing Date | 1970-01-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE WEATHERCOCK, INC. |
| DOS Process Address |
9688 Route 9 Chazy NEW YORK 12921 |
| Location Name | THE WEATHERCOCK, INC. |
| Location Address |
332 Macadam Rd West Chazy NEW YORK 12992 |
| Street Address | 9688 State Route 9 |
| City | Chazy |
| State | NY |
| Zip | 12921 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Weathercock, The | Weathercock Inc. | 9688 State Route 9, Chazy, NY 12921 | 2019-01-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Cattle Barn Pub & Grill | Cattle Barn Pub & Grill, LLC | 9658 State Route 9, Chazy, NY 12919 | 2018-03-02 |
| Chazy Central School Cafeteria | Chazy Central School | 609 Miner Farm Road, Chazy, NY 12921 | 2018-10-30 |
| Sacred Heart Catholic Church Food Service | Sacred Heart Catholic Church | 8 Hall Street, Chazy, NY 12921 | 2018-03-16 |
| Chazy After-School Program Food Serv | Chazy After School Child Care Program | 609 Miner Farm Road, Chazy, NY 12921 | 2018-03-05 |
| Chazy Presbyterian Church | Jane Hess | 620 Miner Farm Road, Chazy, NY 12921 | 2008-12-03 |
| Creamies | Peter Harrigan | 9473 State Route 9, Chazy, Ny, NY 12921 | 2014-05-23 |
| Up North BBQ & Catering | Thomas Lapierre | 9592 State Route 9, Chazy, NY 12921 | 2013-04-25 |
| Orchard Side Restaurant & Catering/Inacti | Diane Perry | 9481 State Route 9, Chazy, NY 12921 | 2013-02-21 |
| Creamies Frozen Desserts | Peter Harrigan | 9473 State Route 9, Chazy, Ny, NY 12921 | 2011-10-31 |
| William H. Miner Institute Cafeteria | William Miner Agri Research Institute | 586 Ridge Road, Chazy, NY 12921 | 2017-11-21 |
Please comment or provide details below to improve the information on Weathercock, The.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).