GENESEO FAMILY RESTAURANT
Theodoros Tsoukalos


Address: 105 Main Street, Geneseo, NY 14454

GENESEO FAMILY RESTAURANT (Health Operation# 365310) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.

Business Overview

NYS Health Operation ID 365310
Operation Name GENESEO FAMILY RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 105 Main Street
Geneseo
NY 14454
Municipality GENESEO
County LIVINGSTON
Permitted Operator Name Theodoros Tsoukalos
Permit Expiration Date 08/01/2019
Local Health Department Livingston County
NYSDOH Gazetteer 255300

Inspection Results

Date: 2018-08-30 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Sanitizer strength satisfactory. Hot holding temperatures satisfactory. Reheating satisfactory. Method of cooling product found to be satisfactory. Discussed WC/DB insurance requirements.
Date: 2017-08-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-01-26 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: HACCP form provided to operator to ensure proper cooling procedure used for the cooked potato process. DOH to follow up with operator.
Date: 2016-10-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations from the 8/12/16 inspection not repeated. The seal has been repaired on the cooler. Also a new prep cooler was purchased.
Date: 2016-08-12 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: The prep cooler will need to be fixed and working properly before it can be used.
Date: 2015-12-23 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Sanitizing sollution used in waitress area not bleach based due to allergy.
Date: 2015-08-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-12-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-03 Type: Inspection Violations: 5 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-01 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 105 Main STREET
City Geneseo
State NY
Zip 14454

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBMASTERS Thomas Daniels, Sr. 105 Main Street, North Tonawanda, NY 14120 2018-08-30
SPIEDINI'S PIZZA PARLOR Michael Grossi 105 Main Street, Cortland, NY 13045 2017-07-07
LENNONS PUB Lennons Pub Inc 105 Main Street, Port Washington, NY 11050 2017-04-07
SYLVIA'S JAMAICAN RESTAURANT Sylvia's Jamaican Restaurant, Inc. 105 Main Street, Poughkeepsie, NY 12601 2018-12-27
HANDS OF HOPE KITCHEN Richard Krapf 105 Main Street, Bloomfield, NY 14469 2018-04-25
WEST INDIES RESTAURANT West Indies Restaurant Inc 105 Main Street, Poughkeepsie, NY 12601 2013-07-10
QUIZNO'S SUB/GATEWAY FOOD SVC. Gateway Food Service 105 Main Street, North Tonawanda, NY 14120 2006-11-09
WEST INDIES MARKET Alice Kitson 105 Main Street, Poughkeepsie, NY 12601 2006-06-29
BEST WINGS OF CORTLAND William Wood 105 Main Street, Cortland, NY 13045 2005-11-29

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAMA MIA'S Edmund Caruso 87 Main Street, Geneseo, NY 14454 2018-08-22
CAFE SHILOH Grace & Truth Christian Fellowship 120 Main Street, Geneseo, NY 14454 2018-07-27
University Hots University Hots LLC 114 Main Street, Geneseo, NY 14454 2018-07-25
AUNT COOKIES SUB SHOP Scott Yarnes 76 Main Street, Geneseo, NY 14454 2018-07-25
MAIN MOON Qin Restaurant Inc. 108 Main Street, Geneseo, NY 14454 2018-03-23
PIZZA PAUL'S Paul Miller 110 Main Street, Geneseo, NY 14454 2018-01-16
EURO CAFE-REAL FOOD & DELI Euro Cafe-real Food & Deli LLC 82 Main Street, Geneseo, NY 14454 2017-11-29
Village Cafe and Catering Rick Vattimo 70 Main Street, Geneseo, NY 14454 2016-10-31
Gusto & 82 Main Patrick Giuliano 82 Main Street, Geneseo, NY 14454 2015-01-23
IN BETWEEN TAVERN Mayor Inc. 88 Main Street, Geneseo, NY 14454 2013-03-11

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).