JACOBS' PLACE
Carl Jacobs


Address: 9883 Nys Route 12, Copenhagen, NY 13626

JACOBS' PLACE (Health Operation# 363778) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 3, 2018.

Business Overview

NYS Health Operation ID 363778
Operation Name JACOBS' PLACE
Food Service Description Food Service Establishment - Restaurant
Facility Address 9883 Nys Route 12
Copenhagen
NY 13626
Municipality DENMARK
County LEWIS
Permitted Operator Name Carl Jacobs
Permit Expiration Date 12/31/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 242100

Inspection Results

Date: 2018-07-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Facility is fairly clean. All cold holding temps adequate (tomato sauce 40F ham 42F) No hot holding 3 bay sink used in sanitation Glove usage and hair restraint observed. Please mail paper copy.
Date: 2016-08-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: facility is fairly clean, recommend reinspection after Aug 27 to observe renovations are completed (stainless steel, fridge seals, tiling) cold holding temps are adequate: pepperoni 40F peppers 39F hair restraint and glove usage observed hand washing facility available for employees single service items stored to limit possible contamination FACILITY IS CLOSED AUG 22-27 FOR RENOVATION
Date: 2015-11-04 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: all cold holding temps evaluated acceptable- dressing in sandwich prep unit @ 41F. pizza sauce in pizza prep unit @ 38F.
Date: 2014-08-22 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-09-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-07-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2008-08-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-07-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2006-09-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 9883 NYS ROUTE 12
City COPENHAGEN
State NY
Zip 13626

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
TOWN TALK RESTAURANT Teresa Terrillion Main Street, Copenhagen, NY 13626 2018-07-03
THE COTTAGE INN Jhp Holdings, LLC 9794 Nys Route 12, Copenhagen, NY 13626 2018-07-03
U.C.OF COPENHAGEN MEAL SITE Mcmanus Main Street, Copenhagen, NY 13367 2018-07-03
THE COTTAGE INN The Cottage Inn, LLC 9794 Nys Route 12, Copenhagen, NY 13626 2015-04-09
COTTAGE INN 9794 Nys Route 12, Copenhagen, NY 13626 2010-04-15
HOTEL DAVENPORT George & Carol Harris 9901 Nys Route 12, Copenhagen, NY 13626 2013-04-24

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
TUGGERS BAR & GRILL/CAMPGROUNDS Food Service Tuggers, Inc. 544 Nys Route 177, Copenhagen, NY 13626 2018-11-15
TOWN TALK RESTAURANT Teresa Terrillion Main Street, Copenhagen, NY 13626 2018-07-03
THE COTTAGE INN Jhp Holdings, LLC 9794 Nys Route 12, Copenhagen, NY 13626 2018-07-03
COPENHAGEN CENTRAL SCHOOL Copenhagen Central School District 3020 Mechanic Street, Copenhagen, NY 13626 2018-12-03
THE COTTAGE INN The Cottage Inn, LLC 9794 Nys Route 12, Copenhagen, NY 13626 2015-04-09
HODKINSON'S GRILL Hodkinson's Grill, LLC 509 State Route 177, Barnes Corners, NY 13626 2014-04-10
HOTEL DAVENPORT George & Carol Harris 9901 Nys Route 12, Copenhagen, NY 13626 2013-04-24
COTTAGE INN 9794 Nys Route 12, Copenhagen, NY 13626 2010-04-15

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).