WEST LEYDEN ELEMENTARY SCHOOL (Health Operation# 363410) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 16, 2018.
| NYS Health Operation ID | 363410 |
| Operation Name | WEST LEYDEN ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1157 Fish Creek Road West Leyden NY 13489 |
| Municipality | LEWIS |
| County | LEWIS |
| Permitted Corporation Name | ADIRONDACK CENTRAL SCHOOL |
| Permitted Operator Name | Edward Niznik |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 245600 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: menu turkey gravey mashed potatoes All cold and hot holding temperatures were acceptable at time of service 169F gravy with turkey 169F mashed potatoes 171F stuffing |
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| Date: 2018-05-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Chicken tenders, fries, fresh veggies, fruit. Dish Washer - 174/174 walk-in- produce: 38F Staged food hot holding in oven - 185F+ |
||
| Date: 2017-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot and cold holding temperatures appropriate labeling and dating good throughout proper glove use observed upon arrival. Dishwasher temps appropriate- 173/177 Average 100 meals per day. |
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| Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: hot holding temperatures good taco meat 150 degrees F in warmer, 160 degrees F in steam table, Rice in steam table 190 degrees F, walk-in cooler 38 degrees. milk cooler 38 degrees F, dishwasher wash and rinse temps over required temperature. chlorine residual at time of inspection was .5 ppm. |
||
| Date: 2016-06-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Pizza 169*F Milk 40*F Salsa 38*f dishwasher 170*f at rest following cycle. Chemical Sanitizer. Cl2 Residual - .8ppm |
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| Date: 2015-11-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: cold holding - walk-in cooler 39 degrees F. hot holding beans and taco meat in service line (185 degrees F). hot holding taco meat in warmer at (157 degrees F). chlorine residual 1.5 ppm at time of inspection. |
||
| Date: 2015-05-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: dishwasher gauge has been replaced, temperature of the rinse step was 185 degrees f. walk-in cooler was 37 degrees f at time of inspection. 1st lunch served at 11:15. pulled pok, and bbq ribs on menu. ribs removed from oven at 10:35 above 170 degrees and placed in the warming unit. steam table used for hot holding service. pulled pork taken out of the steamer at 10:50 at 180 degrees F. PBJ sandwiches, yogurt parfait alternative items. made in am for days lunch. French fries removed from the oven at 10:56 and placed in the warming unit for service at 11:15. chlorine residual at 1.0 ppm at time of inspection did not complete water inspection at time of visit. |
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| Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-05-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-05-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2008-05-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2007-03-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2006-03-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Street Address | 1157 FISH CREEK ROAD |
| City | WEST LEYDEN |
| State | NY |
| Zip | 13489 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TUG HILL HIDEAWAY | Tug Hill Hideaway, LLC | 1838 Fish Creek Road, West Leyden, NY 13489 | 2019-02-22 |
| MILK PLANT TAVERN | Edith Roberts | 1006 State Route 26, West Leyden, NY 13489 | 2018-08-08 |
| MOM'S COFFEE SHOP & DINER | Mindy Mathis | 1039 Nys Route 26, West Leyden, NY 13489 | 2008-11-12 |
| T.T.'S HIDEAWAY | T.t.'s Hideaway, Inc. | 1838 Fish Creek Road, West Leyden, NY 13489 | 2008-11-07 |
| WEST LEYDEN HOTEL | Dast, Inc. | 5221 Osceola Road, West Leyden, NY 13489 | 2008-01-11 |
Please comment or provide details below to improve the information on WEST LEYDEN ELEMENTARY SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).