NORTHSIDE IMPROV. LEAGUE, INC (Health Operation# 362974) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2012.
| NYS Health Operation ID | 362974 |
| Operation Name | NORTHSIDE IMPROV. LEAGUE, INC/Inactive |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
633 Mill Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted DBA | NORTHSIDE IMPROVEMENT LEAGUE, INC. |
| Permitted Corporation Name | NORTHSIDE IMPROVEMENT LEAGUE, INC. |
| Permitted Operator Name | Dale Butler |
| Permit Expiration Date | 02/28/2014 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2012-11-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-08-22 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-09-21 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2008-09-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2006-06-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 633 MILL STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| CRESCENT'S PIZZA-MILL ST | Crescent's Pizza - Mill Street · Crescent's Pizza, Inc. | 716 Mill Street, Watertown, NY 13601 | 2006-04-07 |
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| CAPC HEADSTART WATERTOWN | Community Action Planning Council | 518 Davidson Street, Watertown, NY 13601 | 2018-10-18 |
| Evans Mills Recreation | 518 Davidson Street, Watertown, NY 13601 | 2018-08-15 | |
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| Dexter Library | 518 Davidson Street, Watertown, NY 13601 | 2018-08-01 | |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).