JRECK SUBS (MILL ST.) (Health Operation# 362960) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 18, 2018.
| NYS Health Operation ID | 362960 |
| Operation Name | JRECK SUBS (MILL ST.) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
525 Mill Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted DBA | Jreck Subs (Mill Street) |
| Permitted Corporation Name | Salmar Enterprises |
| Permitted Operator Name | Sally Rice |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: hot holding temps acceptable soup temped at 165 degrees F. Cold holding temps on sub prep unit acceptable tomatoes 38 degrees F. tuna fish 40 degrees F. |
||
| Date: 2018-06-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot holding above 140 degrees. Meatballs 152 degrees. All cold holding acceptable. Very clean, organized, and well managed. |
||
| Date: 2017-09-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2016-06-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -proper glove usage and hair restraint observed -facility clean, in general -ventilation hoods clean -all cold holding temperatures were acceptable: tomatoes @44F, ham @42F -all hot holding temperatures were acceptable: broccoli cheddar soup @165F, meatballs @172F -small stainless steel freezer unit next to two door traulsen refrig was running at 17F (usually runs between 5-8F) maintenance worker was present upon arrival for inspection. maintenance worker states that the unit just stopped working at 1:30, I arrived at 1:45. all food product was still frozen and in temperature prior to moving it. operator moved the food product info a functioning freezer unit in the back of the facility until the unit in the front is fixed. |
||
| Date: 2015-09-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: meatballs at 170F. ham in top of prep unit at 40F. all other temperatures tested acceptable. when plumbing changed in building large grease trap was installed and indirect drain under three bay sink |
||
| Date: 2014-07-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-07-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-09-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-05-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-06-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2006-06-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 525 MILL STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NONNA DINA PIZZERIA | Nonna Dina Pizzeria, LLC | 114 East Main Street, Brownville, NY 13615 | 2018-07-25 |
| B-J'S GRILL | Phillip Bajjaly | 610 Mill Street, Watertown, NY 13601 | 2016-07-15 |
| SOLURI'S OF BROWNVILLE | 114 East Main Street, Brownville, NY 13615 | 2009-07-16 | |
| ROADHOUSE PIZZERIA & BAKERY | Roadhouse Pizzeria & Bakery, Inc. | 114 East Main Street, Brownville, NY 13615 | 2008-09-16 |
| TWO BROTHER'S PIZZA-BROWNVILLE | Two Brother's Pizza-brownville · Mcnitt Enterprises, Inc. | 114 East Main Street, Brownville, NY 13615 | 2006-01-12 |
| CAPC SACRED HEART SATELLITE SITE | 518 Davidson Street, Watertown, NY 13601 | 2018-10-18 | |
| CAPC HEADSTART WATERTOWN | Community Action Planning Council | 518 Davidson Street, Watertown, NY 13601 | 2018-10-18 |
| HOME DELI PIZZA & SUBS | B&m Nny LLC | 305 West Main Street, Watertown, NY 13601 | 2018-08-15 |
| Evans Mills Recreation | 518 Davidson Street, Watertown, NY 13601 | 2018-08-15 | |
| Depauville Library | 518 Davidson Street, Watertown, NY 13601 | 2018-08-14 |
Please comment or provide details below to improve the information on JRECK SUBS (MILL ST.).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).