DOMINO'S PIZZA (SEAWAY PLAZA) (Health Operation# 362769) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 20, 2018.
| NYS Health Operation ID | 362769 |
| Operation Name | DOMINO'S PIZZA (SEAWAY PLAZA) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
22070 Us Route 11 Watertown NY 13601 |
| Municipality | PAMELIA |
| County | JEFFERSON |
| Permitted DBA | DOMINO'S PIZZA (SEAWAY PLAZA)I |
| Permitted Corporation Name | DP TEAM UTICA INC. |
| Permitted Operator Name | Richard Pierce |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226400 |
| Date: 2018-06-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Clean and organized facility. Proper sanitation procedures observed. No hot holding. Cold holding below 45 degrees. Tomatoes 42 degrees. |
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| Date: 2017-06-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: - facility clean in general. - all cold holding temperatures tested acceptable < 45F - Adequate labeling and dating - all required thermometers available - Ventilation hoods in good operating condition. |
||
| Date: 2016-06-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: -facility very clean, in general -ovens and ventilation hoods clean -all cold holding temps evaluated were acceptable: sausage @40F, pineapple @37F, chicken @39F -proper hair restraint observed -thermometers present in all refrig units; probe thermometer also present -labeling and dating adequate |
||
| Date: 2015-08-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: walkin sauce 42F pizza prep unit. ham 37F. wings from oven 190F. |
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| Date: 2015-01-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temperatures in walkin and prep units acceptable. 45F or below. Equipment and facility clean. |
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| Date: 2014-04-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-07-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-08-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-07-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-06-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Street Address | 22070 US ROUTE 11 |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 2000 CHINESE RESTAURANT | 2000 Chinese Restaurant Ny, Inc. | 22070 Us Route 11, Watertown, NY 13601 | 2018-12-12 |
| 2000 CHINESE RESTAURANT | Dian Can Jiang | 22070 Us Route 11, Watertown, NY 13601 | 2010-11-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KINGSTAR FOOD ORIENTAL RESTAURANT | Tammy Kim | 22265 Us Route 11, Watertown, NY 13601 | 2018-12-12 |
| NORTHPOLE FIRE STATION | Northpole Fire Co. · Northpole Fire Co., Inc. | 22334 Us Route 11, Watertown, NY 13601 | 2018-06-29 |
| SHULER'S RESTAURANT | Terry Williams | 802 Mill Street, Watertown, NY 13601 | 2018-12-04 |
| NORTH ELEMENTARY SCHOOL | Watertown City School District | 171 East Hoard Street, Watertown, NY 13601 | 2018-11-19 |
| THE CROSSROADS DINER | Robin Harwood | 22474 Us Route 11, Watertown, NY 13601 | 2018-06-12 |
| STARBUCK SCHOOL | Watertown City School District | 430 East Hoard Street, Watertown, NY 13601 | 2018-05-31 |
| North Elementary School | 171 East Hoard Street, Watertown, NY 13601 | 2012-07-24 | |
| SHULER'S CATERING | Terry Williams | 802 Mill Street, Watertown, NY 13601 | 2016-04-23 |
| SHULER'S RESTAURANT | Margaret Gould | 802 Mill Street, Watertown, NY 13601 | 2014-08-05 |
| Starbuck Elementary | 430 East Hoard Street, Watertown, NY 13601 | 2011-07-12 |
Please comment or provide details below to improve the information on DOMINO'S PIZZA (SEAWAY PLAZA).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).