CASCADE SKI CENTER FS (Health Operation# 359865) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2018.
| NYS Health Operation ID | 359865 |
| Operation Name | CASCADE SKI CENTER FS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4833 Cascade Road Lake Placid NY 12946 |
| Municipality | NO. ELBA |
| County | ESSEX |
| Permitted Corporation Name | CASCADE SKI CENTER LLC |
| Permitted Operator Name | JENNIFER JUBIN |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156000 |
| Date: 2019-01-31 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2018-01-10 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All temperatures measured during the inspection were within the acceptable ranges. |
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| Date: 2017-01-13 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Best practices for keeping potentially hazardous food items at or below 45 degrees F across form the cook line was discussed with the cook. |
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| Date: 2016-12-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: As per discussion with the operator, the establishment's kitchen is not open yet. The fundraiser event held at the establishment earlier in the month was a singular event and the kitchen is not open for business yet. The bar area was previously open during the month and does appear to be open for business. |
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| Date: 2016-02-12 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Discussed and educated operator about proper cooling methods and temperatures. Observations were made at inspection time of shallow pan cooling of soups. Food temperatures measured with DOH thermocouple thermometer: mayonnaise 45 degrees F., American cheese 44 degrees F sliced ham 45 degrees F.. |
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| Date: 2015-12-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 4833 CASCADE ROAD |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOREVER WILD BEVERAGES | Cascade Ski Center, LLC | 4833 Cascade Road, Lake Placid, NY 12946 | 2016-11-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLYMPIC JUMPING COMPLEX BASE LODGE | Olympic Regional Development Authority | 5487 Cascade Road, Lake Placid, NY 12946 | 2018-09-06 |
| CROSSROADS CATERERS | Sugar Shakers Inc. | 5514 Cascade Road, Lake Placid, NY 12946 | 2018-06-29 |
| CRAIG WOOD/SCOTT'S COBBLE | Joseph Warren | 144 Country Club Lane, Lake Placid, NY 12946 | 2018-07-12 |
| RODEWAY INN FS | Marianne Meister | 5828 Cascade Road, Lake Placid, NY 12946 | 2018-02-28 |
| US OLYMPIC TRAINING CENTER FS | Olympic Training Committee | 196 Old Military Road, Lake Placid, NY 12946 | 2018-11-20 |
| GREEN GODDESS FOODS LLC | Olympic Regional Development Authority | 2051 Saranac Avenue, Lake Placid, NY 12946 | 2018-08-11 |
| COURTYARD BY MARRIOTT FS | Hotel Equities Group LLC | 5920 Cascade Road, Lake Placid, NY 12946 | 2018-01-31 |
| SALT OF THE EARTH BISTRO | Andrea Lautenschuetz | 5956 Sentinel Road, Lake Placid, NY 12946 | 2018-11-26 |
| CASCADE INN FS | Cascade Inn Res. & Motel Inc. | 5023 Cascade Road, Lake Placid, NY 12946 | 2018-05-17 |
| CHAIR 6 | Chair 6 LLC | 5993 Sentinel Road, Lake Placid, NY 12946 | 2015-12-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).