LINNEY FIELD CONCESSION (Health Operation# 359338) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
| NYS Health Operation ID | 359338 |
| Operation Name | LINNEY FIELD CONCESSION |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Pelfershire Road Mineville NY 12956 |
| Municipality | MORIAH |
| County | ESSEX |
| Permitted Corporation Name | MORIAH CENTRAL SCHOOL |
| Permitted Operator Name | WILLIAM LARROW |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155800 |
| Date: 2018-09-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot dogs, michigans and natchos are prepared and served. Cold holding in refrigeration was 40 °F. Prepackaged food and beverages are on site and served as well. | ||
| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All food temperatures, as recorded with DOH thermapen, were in the acceptable range. Education was given on the proper storage of in use service utensils. DOH inspector recommended that ice chest used to store extra soft drinks be monitored to ensure drinks are not being stored in stagnant water. It was also recommended that the white refrigerator and stainless reach in cooler would be an appropriate locations and reduce soft drink's exposure to stagnant water from melted ice. |
||
| Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection was conducted before service time. Menu included Nacho/cheese, Michigan hotdogs, and soup. all were being warmed to 165 degrees with a temperature chart being used to keep track of hot holding temperatures. Slow cookers were being preheated to hot hold Nacho cheese and Michigan Sauce. Food items were being brought up to 165 degrees on a cook top. Reach in cooler had a thermometer to evaluate cold storage that were in the acceptable range. | ||
| Date: 2014-09-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: If new refrigeration unit is purchased make sure there is thermometer to record temp. Otherwise continue to store drinks and hot dogs in coolers with thermometers to monitor temperatures. Inspection was conducted during home football game at concession stand. |
||
| Date: 2013-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Please make sure that food gloves are available when you are open and serving food. Cook and hot hold hotdogs to at least 140 deg. F. Michigan sauce must be either made on site or in an approved kitchen that is permitted by the NYSDOH or the NYS Dept. of Ag. & Mkts. If you make Michigan sauce on site, cook to at least 158 deg. F and hot hold at or above 140 deg. F. | ||
| Date: 2012-09-12 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-09-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-09-21 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-09-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MORIAH CENTRAL SCHOOL | William Larrow | 39 Viking Lane, Port Henry, NY 12974 | 2018-09-19 |
| Street Address | PELFERSHIRE ROAD |
| City | MINEVILLE |
| State | NY |
| Zip | 12956 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MORIAH SHOCK CORRECTIONAL FACILITY | Boyce Rawson II | 75 Burhart Lane, Mineville, NY 12956 | 2018-11-09 |
| CHAMPLAIN VALLEY ED. SVCS/YANDON DILLON | Grace Stay | 3092 Plank Road, Mineville, NY 12956 | 2018-09-19 |
| MINEVILLE VFW # 5802 | Mineville Vfw # 5802 Inc. | 9 Veterans Way, Mineville, NY 12956 | 2018-08-03 |
| ACAP HEADSTART, MINEVILLE | Morgan Gibson-conley | 3092 Plank Rd Road, Mineville, NY 12956 | 2017-10-16 |
| CHAMPLAIN VALLEY ED. SERVICES SUMMER FEEDING | Essex County Youth Bureau | 3092 Plank Road, Mineville, NY 12956 | 2015-08-05 |
| THE BAKERY | Laura Orr | 3213 Plank Road, Mineville, NY 12956 | 2018-10-02 |
| DIDDER'S | Laura Orr | 3213 Plank Road, Mineville, NY 12956 | 2009-07-09 |
| GLORIA'S COUNTRY INN | James & Gloria Virmala | 3261 Fisher Hill Road, Mineville, NY 12956 | 2007-03-30 |
Please comment or provide details below to improve the information on LINNEY FIELD CONCESSION.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).