NORTH FRANKLIN SNACK BAR (Health Operation# 359204) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 18, 2019.
| NYS Health Operation ID | 359204 |
| Operation Name | NORTH FRANKLIN SNACK BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
637 County Route 1 Fort Covington NY 12937 |
| Municipality | FORT COVINGTON |
| County | FRANKLIN |
| Permitted Corporation Name | NORTH FRANKLIN SNACK BAR |
| Permitted Operator Name | JACQUELINE BRYANT |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166100 |
| Date: 2019-01-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Choking poster is posted in the eating area adjacent to the concession stand. No food was being served at the time of inspection. Per interview with the operator, pre-cooked hot dogs are brought to an internal temperature of 165°F before service and are held at a temperature of at least 140°F until service. Hamburgers are cooked to an internal temperature of at least 158°F and are held at a temperature of at least 140°F until service. |
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| Date: 2017-12-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Recommend that you obtain a digital thermometer to measure the temperature of hot dogs. Instructions on the cheese sauce cans state to serve at 140° F. Will send a choking poster. |
||
| Date: 2016-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-01-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-02-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: A large choking poster was provided, there is only an 8 x 11 sized one in the eating area. |
||
| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-11-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-12-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 637 COUNTY ROUTE 1 |
| City | FORT COVINGTON |
| State | NY |
| Zip | 12937 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALMON RIVER CENTRAL SCHOOL | Salmon River Csd | 637 County Route 1, Fort Covington, NY 12937 | 2018-12-10 |
| St. Mary's Church | 637 County Route 1, Fort Covington, NY 12937 | 2018-07-23 | |
| Moira Park | 637 County Route 1, Fort Covington, NY 12937 | 2018-07-16 | |
| SALMON RIVER CENTRAL | Mary Ellen Mckane | 637 County Route 1, Fort Covington, NY 12937 | 2018-07-16 |
| Fort Covingto Playground | 637 County Route 1, Fort Covington, NY 12937 | 2018-07-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALMON RIVER CENTRAL SCHOOL | Salmon River Csd | 637 County Route 1, Fort Covington, NY 12937 | 2018-12-10 |
| FORT COVINGTON ADULT CENTER | Fort Covington Office of The Aging | 2526 Chateaugay Street, Fort Covington, NY 12937 | 2018-11-20 |
| St. Mary's Church | 637 County Route 1, Fort Covington, NY 12937 | 2018-07-23 | |
| Moira Park | 637 County Route 1, Fort Covington, NY 12937 | 2018-07-16 | |
| SALMON RIVER CENTRAL | Mary Ellen Mckane | 637 County Route 1, Fort Covington, NY 12937 | 2018-07-16 |
| Fort Covingto Playground | 637 County Route 1, Fort Covington, NY 12937 | 2018-07-16 | |
| AMERICAN LEGION FORT COVINGTON | American Legion Post 1418 | 111 Dundee Road, Fort Covington, NY 12937 | 2018-03-23 |
| THE PIZZA PLACE | Michael Pritchard, Jr. | 2501 Chateaugay Street, Fort Coviington, NY 12937 | 2017-11-22 |
| ITALIAN DELIGHT | Italian Delight Malone, Inc. | 2501 Chateaugay Street, Fort Coviington, NY 12937 | 2017-01-26 |
| FORT COVINGTON HOTEL | Fort Covington Hotel, Inc. | 47 Water Street, Fort Covington, NY 12937 | 2015-04-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).