ST REGIS MOHAWK SCHOOL (Health Operation# 359054) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
| NYS Health Operation ID | 359054 |
| Operation Name | ST REGIS MOHAWK SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
385 Church Street Hogansburg NY 13655 |
| Municipality | BOMBAY |
| County | FRANKLIN |
| Permitted Corporation Name | Salmon River CSD |
| Permitted Operator Name | Natascha Jock |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 165300 |
| Date: 2018-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed. Discussed cooling (cooling of turkeys) at length and reviewed cooling logs. Turkey breasts were calculated to be cooling at a rate of .475° F per minute. Cooling logs that were reviewed were not complete. Temperatures of food items being cooled are not recorded to 45° or below, so, it could not be determined how long it took the food items to cool. Food temperatures measured: deli turkey = 37° F, chicken breasts = 160° F, cheese = 39° F. | ||
| Date: 2018-04-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Pasta salad was found on the service line and was not included in the Time as a Public Health Control (TPHC) waiver. Per interview with staff, the past salad is discarded after service. After a phone discussion with the head food service manager, verbal permission was granted to add pasta salad and similar salads to the TPHC waiver. The food service manager will send a formal request asking to add pasta salads to their TPHC waiver to the Saranac Lake District Office. The pasta salad was added to todays TPHC log. The TPHC log was reviewed and found to be acceptable. Cooling logs were reviewed and discussed. Please complete cooling logs for foods such as cooked chicken breasts. The mechanical dishwasher was determined to be working correctly - wash temperature = 165° F, rinse temperature = 190° F. All food temperatures measured in various refrigeration units were acceptable. Examples include: cooked chicken breasts = 36 ° F & 38° F, turkey lunchmeat = 37° F. Hot holding temperatures in the hot box behind the service line were acceptable - hot dogs = 172° F. |
||
| Date: 2017-11-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reviewed the Time as a Public Health Control records which were acceptable. Food temperatures in the walk-in cooler were acceptable. Please monitor hot holding temperatures of foods stored in the hot boxes. Discussed cooling process for turkey breasts and keeping a cooling log. |
||
| Date: 2017-05-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The fluorescent light tube in the chemical storage room is unshielded. It is recommended that a tube guard with end caps be installed over this bulb, or, replace the bulb with an unbreakable type bulb. All food temperatures measured were acceptable: taco meat = 41° to 44° F, milk = 41° F, hard boiled egg/turkey/cheese on a chef salad = 39° F, BBQ ribs = 172° F, noodles = 165° F. Mechanical dishwasher temperatures were acceptable. Reviewed Time as a Public Health Control records, which were acceptable. Reviewed cooling logs, recommend that you include notes on method used for cooling. Tops of ovens need to be dusted off. |
||
| Date: 2016-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All violations observed during the last inspection have been corrected. Reviewed Time as a Public Health Control records which are being satisfactorily completed. Food temperatures measured were acceptable: sliced deli ham (walk-in cooler) = 38° F, tuna salad sandwich (in serving line refrigerator) = 39° F, cooked rice (in hot holding unit) = 172° F. Mechanical dishwasher temperatures - Wash cycle = 161° F, sanitizing rinse cycle = 192° F. Reviewed cooling logs. Please make sure that cooling logs are completed until the food reaches 45° F or below. Most food items on the cooling log were not followed until they were 45° F or below. Discussed using the walk-in freezer for cooling to speed up the cooling process. | ||
| Date: 2016-05-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures measured in refrigeration units were acceptable: yogurt = 37F, milk = 39F, sliced turkey = 40 F. Reviewed Time as a Public Health Control records and they were acceptable. Discussed cooling of sliced tomatoes; do not cover during the cooling process. |
||
| Date: 2015-12-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reviewed Time as a Public Health Control logs. Discussed using TPHC for certain cold foods. Temperatures of foods not under TPHC were satisfactory; sliced tomatoes = 44 F, turkey = 40 F, Ham = 42 F, noodles = 146 F, meatballs = 157 F. Reviewed cooling log. |
||
| Date: 2015-04-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Reviewed TPHC logs. Please add salads with cut tomatoes to this log. Food temperatures measured in hot holding units: BBQ patties = 148 and 153 F, deli ham = 43 F and deli turkey = 40 F (both in walk-in cooler). Discussed the need for a sneeze guard over the individual portioned salads that are placed on the service line. |
||
| Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reviewed TPHC records. Food temperatures measured: chicken patty = 162 F, milk = 42 F. |
||
| Date: 2014-07-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the 2/14/2014 inspection except the walk-in cooler floor have been corrected. Floor is slated to be corrected after the summer programs are over. | ||
| Date: 2014-02-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: The hot & cold food temperatures measured with the DOH thermocouple were 140 degrees F or above and 45 degrees F or below. Good. The proper acceptable range for any sanitizer strength is 50-200 ppm when measured using the appropriate test strips. |
||
| Date: 2013-07-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Pizza: 157 deg. F | ||
| Date: 2013-03-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-25 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALMON RIVER CENTRAL SCHOOL | Salmon River Csd | 637 County Route 1, Fort Covington, NY 12937 | 2018-12-10 |
| WESLEYAN CHURCH | Salmon River Csd | 121 Townhouse Road, North Bangor, NY 12966 | 2015-07-14 |
| Street Address | 385 CHURCH STREET |
| City | HOGANSBURG |
| State | NY |
| Zip | 13655 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST REGIS MOHAWK SCHOOL SED | Salmon River Central School | 385 Church Street, Hogansburg, NY 13655 | 2018-07-24 |
| FORT COVINGTON METHODIST CHURCH | Mary Ellen Mckane | 385 Church Street, Hogansburg, NY 13655 | 2017-08-08 |
| ST. REGIS FALLS SCHOOL | Mary Ellen Mckane | 385 Church Street, Hogansburg, NY 13655 | 2017-08-03 |
| TOWN OF WAVERLY BEACH SED | Mary Ellen Mckane | 385 Church Street, Hogansburg, NY 13655 | 2017-08-03 |
| MOIRA PARK | Mary Ellen Mckane | 385 Church Street, Hogansburg, NY 13655 | 2017-08-01 |
| FORT COVINGTON PLAYGROUND | Mary Ellen Mckane | 385 Church Street, Hogansburg, NY 13655 | 2017-07-20 |
| ST. AUGUSTINE | Mary Ellen Mckane | 385 Church Street, Hogansburg, NY 13655 | 2017-07-20 |
| WESLEYAN CHURCH | Mary Ellen Mckane | 385 Church Street, Hogansburg, NY 13655 | 2016-07-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST REGIS MOHAWK SCHOOL SED | Salmon River Central School | 385 Church Street, Hogansburg, NY 13655 | 2018-07-24 |
| FORT COVINGTON METHODIST CHURCH | Mary Ellen Mckane | 385 Church Street, Hogansburg, NY 13655 | 2017-08-08 |
| ST. REGIS FALLS SCHOOL | Mary Ellen Mckane | 385 Church Street, Hogansburg, NY 13655 | 2017-08-03 |
| TOWN OF WAVERLY BEACH SED | Mary Ellen Mckane | 385 Church Street, Hogansburg, NY 13655 | 2017-08-03 |
| MOIRA PARK | Mary Ellen Mckane | 385 Church Street, Hogansburg, NY 13655 | 2017-08-01 |
| FORT COVINGTON PLAYGROUND | Mary Ellen Mckane | 385 Church Street, Hogansburg, NY 13655 | 2017-07-20 |
| ST. AUGUSTINE | Mary Ellen Mckane | 385 Church Street, Hogansburg, NY 13655 | 2017-07-20 |
| WESLEYAN CHURCH | Mary Ellen Mckane | 385 Church Street, Hogansburg, NY 13655 | 2016-07-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).