BRUSHTON-MOIRA ADULT CENTER (Health Operation# 359041) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.
| NYS Health Operation ID | 359041 |
| Operation Name | BRUSHTON-MOIRA ADULT CENTER |
| Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
| Facility Address |
1328 Washington Street Brushton NY 12916 |
| Municipality | MOIRA |
| County | FRANKLIN |
| Permitted Corporation Name | FRANKLIN COUNTY OFFICE OF THE AGING |
| Permitted Operator Name | MARYANN DURHAM |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 162700 |
| Date: 2018-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Home delivered meal and quarterly test meal temperature logs were reviewed. Temperatures measured: shredded cheese = 44° F, baked ziti = 145° F. | ||
| Date: 2018-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures measured: spaghetti sauce = 170° F, chicken = 45° F. Reviewed temperature logs and home delivered meal logs and they are acceptable. | ||
| Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2017-01-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures measured: sliced tomato = 43° F, turkey burger = 42° F, raw pork loin = 38° F. Reviewed home delivered meals temperature logs. Temperatures were acceptable. |
||
| Date: 2016-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures measured: coleslaw = 42 deg. F, chili = 210 deg. F. Chlorine residual measured: 1.71 mg/L. Reviewed temp logs for home delivered meals and test meal. Temperatures were acceptable. | ||
| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures measured: pulled pork = 196 deg. F, squash = 181 deg. F, shredded mozzarella = 42 deg. F, raw ground beef = 42 deg. F. Reviewed temp logs, cooling log, and test meal records. |
||
| Date: 2015-10-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Temperatures measured: shredded cheese = 40 deg. F. Reviewed home delivered meals temperature logs. Discussed proper hot holding temperatures for home delivered meals. The operator stated she will review temperature requirements with drivers for home delivered meals. |
||
| Date: 2015-03-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures measured: Vegetable Soup = 178 deg. F. Discussed cooling of leftover soup, observed shallow depth cooling procedures implemented. Reviewed home delivered meal temperature records. |
||
| Date: 2014-12-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures measured: roast pork = 194 deg. F, stuffing = 151 deg. F. Reviewed temperature logs for home delivered meals. All temperatures were acceptable except brussel sprouts that were 136 deg. F. Discussed proper hot holding. |
||
| Date: 2014-04-15 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures measured: Cottage Cheese = 39.5 F, meatloaf = 185 F, mashed potato = 170 F, beets = 184 F. Reviewed cooling logs and observed cooling of meatloaf (along with completing a cooling log for this item). Water supply free chlorine residual was 0.66 mg/l. |
||
| Date: 2013-10-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: All hot & cold food temperature items measured are 140 degrees or above & 45 degrees or below. Good. Bleach water sanitizer measured 100 ppm with test strips. Good. Proper cooling was discussed & handout provided. |
||
| Date: 2013-01-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-10-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CONSTABLE ADULT CENTER | Franklin County Office of The Aging | 15897 New York 30, Constable, NY 12926 | 2018-10-26 |
| Street Address | 1328 WASHINGTON STREET |
| City | BRUSHTON |
| State | NY |
| Zip | 12916 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOOKER'S TWIST N SHAKE | Cheryl Hooker Mc Cargar | 1591 State Route 11, Brushton, NY 12916 | 2016-08-03 |
| DOUBLE D'S CAFE | Dawn Bushey and Denise Morgan | 1192 Washington Street, Brushton, NY 12916 | 2018-09-25 |
| BUSHEY'S ICE CREAM SHOP | Tammy Bushey | 1192 Washington Street, Brushton, NY 12916 | 2018-08-17 |
| MARY'S PLACE | Tesha Gibson | 1192 Washington Street, Brushton, NY 12916 | 2013-01-15 |
| BRUSHTON-MOIRA CENTRAL SCHOOL | Brushton-moira C.s. | 758 County Route 7, Brushton, NY 12916 | 2018-12-11 |
| BRUSHTON-MOIRA SCHOOL FEEDING SITE | Loraine Childs | 758 County Route 7, Brushton, NY 12916 | 2015-07-10 |
| BRUSHTON-MOIRA SCHOOL FEEDING SITE/COMLIN | Mary Ellen Mckane | 758 County Route 7, Brushton, NY 12916 | 2010-07-19 |
| BRUSHTON - MOIRA AMERICAN LEGION | Dale Rivers | 27 Sayles Road, Moira, NY 12957 | 2018-08-28 |
| SCOTTY'S DINER | Robert Hazen | 1049 State Route 11, Moira, NY 12957 | 2018-09-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRUSHTON-MOIRA CENTRAL SCHOOL | Brushton-moira C.s. | 758 County Route 7, Brushton, NY 12916 | 2018-12-11 |
| DOUBLE D'S CAFE | Dawn Bushey and Denise Morgan | 1192 Washington Street, Brushton, NY 12916 | 2018-09-25 |
| BUSHEY'S ICE CREAM SHOP | Tammy Bushey | 1192 Washington Street, Brushton, NY 12916 | 2018-08-17 |
| HOOKER'S TWIST N SHAKE | Cheryl Hooker Mc Cargar | 1591 State Route 11, Brushton, NY 12916 | 2016-08-03 |
| BRUSHTON-MOIRA SCHOOL FEEDING SITE | Loraine Childs | 758 County Route 7, Brushton, NY 12916 | 2015-07-10 |
| BRUSHTON VOLUNTEER FIRE DEPARTMENT | Brushton Vol. Fire Dept. | 816 County Route 7 Route, Brushton, NY 12916 | 2018-08-28 |
| HIGHLAND GREENS GOLF COURSE | Highland Greens Golf Course Inc. | 1055 New York 11b, Brushton, NY 12916 | 2018-08-24 |
| HIGHLAND GREENS GOLF COURSE-INDOOR | Highland Greens Golf Course Inc. | 1055 New York 11b, Brushton, NY 12916 | 2018-02-27 |
| BRUSHTON-MOIRA SUMMER FEEDING | Citizens Advocates, Inc. | 1320 Washington Street, Brushton, NY 12916 | 2015-07-10 |
| BRUSHTON METHODIST CHURCH | Mary Ellen Mckane | 3 Pearl Street, Brushton, NY 12916 | 2014-07-28 |
Please comment or provide details below to improve the information on BRUSHTON-MOIRA ADULT CENTER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).