TONY'S BAR & RESTAURANT (Health Operation# 358893) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 13, 2014.
NYS Health Operation ID | 358893 |
Operation Name | TONY'S BAR & RESTAURANT/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
15903 State Route 30 Constable NY 12926 |
Municipality | CONSTABLE |
County | FRANKLIN |
Permitted Operator Name | JUDY SMITH |
Local Health Department | Saranac Lake District Office |
NYSDOH Gazetteer | 165800 |
Date: 2014-01-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-06-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2011-08-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-02-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2010-08-24 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2009-11-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-06-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-07-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2008-04-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2007-07-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2006-07-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 15903 STATE ROUTE 30 |
City | CONSTABLE |
State | NY |
Zip | 12926 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CONSTABLE PUB | Janine Rockhill | 15903 State Route 30, Constable, NY 12926 | 2018-08-28 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CONSTABLE REC PARK SUMMER FEEDING | Citizens Advocates, Inc. | 87 Poplar Street, Constable, NY 12926 | 2015-07-16 |
CONSTABLE REC PARK SUMMER FEEDING | Jceo Franklin & Clinton Counties | 87 Poplar Street, Constable, NY 12926 | 2012-07-09 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CONSTABLE PUB | Janine Rockhill | 15903 State Route 30, Constable, NY 12926 | 2018-08-28 |
ELM CIRCLE | Carmel Daigle | 3843 State Route 37, Constable, NY 12926 | 2017-01-27 |
CONSTABLE REC PARK SUMMER FEEDING | Citizens Advocates, Inc. | 87 Poplar Street, Constable, NY 12926 | 2015-07-16 |
CONSTABLE ADULT CENTER | Franklin County Office of The Aging | 15897 New York 30, Constable, NY 12926 | 2018-10-26 |
ELM CIRCLE II | David Loeb | 3843 State Route 37, Constable, NY 12926 | 2016-01-19 |
PINE RIDGE CAMPSITE SUMMER FEEDING SITE | Mary Ellen Mckane | 212 New York 122, Constable, NY 12926 | 2015-07-30 |
WESTVILLE COMMUNITY PARK | Mary Ellen Mckane | 4114 New York 37, Constable, NY 12926 | 2012-07-12 |
CONSTABLE REC PARK SUMMER FEEDING | Jceo Franklin & Clinton Counties | 87 Poplar Street, Constable, NY 12926 | 2012-07-09 |
BLUEBIRD DINER FS | Elaine Smith | 863 County Route 40, Constable, NY 12926 | 2011-01-18 |
LE CORDON BLEU | Therese Dumond | State Route 30, Constable, NY 12926 | 2007-07-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).