PONDO'S 2 (Health Operation# 355698) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 24, 2018.
| NYS Health Operation ID | 355698 |
| Operation Name | PONDO'S 2 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6158 State Route 7 Colliersville NY 13747 |
| Municipality | MILFORD |
| County | OTSEGO |
| Permitted Operator Name | Dan Bettman |
| Permit Expiration Date | 02/28/2021 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 386000 |
| Date: 2018-07-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot held sauce temped at 140 degrees. Cold held tomatoes temped at 43 degrees, gravy 43 degrees, lemon temped at 44 degrees. Air temperature in walk in freezer is at 26 degrees and some items appear to be unthawing. 6 large sheet trays of cooked sausages were placed into freezer to cool shortly before inspector arrived. This large amount of hot food product along with busy lunch period and morning delivery appear to be the cause. Discussed need to monitor unit with owner and to be cautious when placing that large amount of hot food into freezer at once. Please also mail copy of report to: 499 Wells Bridge, Otego NY 13825. |
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| Date: 2017-02-24 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Temperatures taken of food items and in refrigeration were found to be acceptable unless noted. Note Ultraviolet treatment for water is in operation at time of inspection. System still lacks intensity meter. Operation reports are submitted although they generally have little information. In regards to the water system please contact the building owner, Bill Hotaling. |
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| Date: 2016-02-23 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures taken of the food items and in refrigeration were found to be acceptable. Remove phone number from email entry and add operator email to electronic file. Note recent operation report received was blank, UV treatment system lacks intensity meter. Operator states unit was changed in the last couple of years. Operator states system has alarm and solenoid shut off. There is a window on outside of unit to view light activity. |
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| Date: 2015-05-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
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Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Walk-In Cooler - Sliced Ham - 38.5; Sandwich Bain Marie - Sliced Tomatoes - 45.5; Pizza Topping Bain Marie - Sausage Slices - 39.7; Hot Held Meatballs - 158.3 to 178.3. Report e-mailed. |
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| Date: 2014-06-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-04-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Owner replaced Ascend Bain Marie with a Delfield Bain Marie. Unit was holding temperature at 36 degrees F at 2:46PM. Other defiencies on previous inspection report were either corrected or are in the process of being corrected. | ||
| Date: 2013-04-19 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-04-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2011-05-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2010-07-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-04-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 6158 STATE ROUTE 7 |
| City | COLLIERSVILLE |
| State | NY |
| Zip | 13747 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA TARANTELLA TRATTORIA & PIZZERIA | Jato Enterprises, Inc. | 6181 State Highway 7, Colliersville, NY 13747 | 2009-02-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).