OAKLEY'S PLACE (Health Operation# 353784) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2018.
| NYS Health Operation ID | 353784 |
| Operation Name | OAKLEY'S PLACE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
44681 State Route 28 Arkville NY 12406 |
| Municipality | MIDDLETOWN |
| County | DELAWARE |
| Permitted Corporation Name | OAKLEY'S PLACE II LLC |
| Permitted Operator Name | George Zografakis |
| Permit Expiration Date | 04/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126300 |
| Date: 2018-11-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and violations may result in enforcement. Temperatures in the coolers were measured to be about 38 to 41 degrees F. A chicken breast being cooked on the wood fired grill was measured to be about 175 degrees F. Chili being hot held in a crock pot was measured to be about 169 degrees F. Report e-mailed. |
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| Date: 2018-01-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The Edsel Bain Marie air temperature was measured to be about 37 degrees F and that of the Berg (New) Bain Marie was measured to be about 42 degrees F. According to the operator, the Berg Bain Marie was received from the manufacturer without the compressor being hooked up. This was the condition of the unit when the previous re-inspection was conducted last year. This unit now has the compressor functioning and working. The owner also stated that his attorney and the attorney for an interested party are conducting discussions about selling this restaurant. They said that a potential buyer from Long Island would like to purchase this restaurant. This potential buyer also owns about 200 acres in the Delhi area. Report e-mailed. | ||
| Date: 2017-08-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection to check for temperatures of refrigeration units that were cited during previous inspection. One low boy was discarded and replaced, but new unit is not functioning properly. It is not in use until repaired. Second unit was recharged and is holding adequate temperature. | ||
| Date: 2017-08-22 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Dressing temped at 43 degrees; pepperoni 39 degrees. Walk in temperatures are borderline. Discussed with owner need to closely monitor temperatures in walk in and ensure that it maintains 45 degrees or below. Thermometer available in unit. Chlorine residual adequate and being recorded. |
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| Date: 2016-07-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cooked sausage in prep station temped at 47 degrees. Gloves being uses and available. Reviewed proper handling of lemons/limes/fruit for bar service. Extinguisher inspected 2016. Chlorine tested at 1ppm and being recorded daily. |
||
| Date: 2015-11-06 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed deficiencies with the owner. The Sliced Tomatoes in the Upper Compartment of the Three Bain Maries were measured to be between 40 to 44 degrees F. Cooked Meatballs in the One Door Reach-In Cooler were measured to be 40 degrees F. Sliced tomatoes in the Walk-In Cooler were measured to be 46 degrees F. The owner said that this cooler had been open for some time due to a recent delivery of food items being stored in this unit. Strongly suggested that they closely monitor both the Air Temperature of this unit as well as the temperature of any Potentially Hazardous Food Items stored therein. Report e-mailed. |
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| Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Refrigeration temperatures between 38-46F, Chlorine residual is 1mg/l at 3 bay sink at 1415pm. |
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| Date: 2013-08-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-11-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Comments: Cat in middle of kitchen (removed) |
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| Date: 2012-11-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Corrected |
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| Date: 2011-07-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Street Address | 44681 STATE ROUTE 28 |
| City | ARKVILLE |
| State | NY |
| Zip | 12406 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HEAD START - ARKVILLE | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 2 Frank St Street, Arkville, NY 12406 | 2018-11-27 |
| ARKVILLE BREAD & BREAKFAST | John Zamor | 43285 State Hwy 28, Arkville, NY 12406 | 2018-10-03 |
| DONATELLO'S | Daniel Patrocinio | 43263 Route 28, Arkville, NY 12406 | 2017-11-07 |
| CHA CHA HUT B B Q | Cha Cha Hut, Inc. | 43311 State Highway 28, Arkville, NY 12406 | 2012-07-12 |
| CASEY JOE'S COFFEE HOUSE | Casey Joe's, Inc. | 43311 State Highway 28, Arkville, NY 12406 | 2011-10-21 |
| DONATELLO'S2010 | Donald Engelhardt | 43263 Route 28, Arkville, NY 12406 | 2010-03-04 |
| AYLA'S | Ayla Mae LLC | 43251 Route 28, Arkville, NY 12406 | 2009-05-01 |
| ARIZONA BAR & GRILL | Arizona · Cmg Realty, Inc. | Route 28, Arkville, NY 12406 | 2008-12-05 |
| P J'S PIZZA & PASTA | Paul Fontana | 43263 Route 28, Arkville, NY 12406 | 2008-06-13 |
| ANTONIO'S | Antonios Sue Tone, Inc. | 43251 Route 28, Arkville, NY 12406 | 2007-09-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).