Timber Lake Camp Food Service (Health Operation# 350185) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.
| NYS Health Operation ID | 350185 |
| Operation Name | Timber Lake Camp Food Service |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Broadstreet Hollow Road Shandaken NY 12480 |
| Municipality | LEXINGTON |
| County | GREENE |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 196000 |
| Date: 2018-07-26 | Type: Inspection |
Violations:
5 critical,
29 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Canteen identified without proper operational permit. |
||
| Date: 2017-07-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations at time of visit. Continue sanitation throughout kitchen and dinning area. | ||
| Date: 2016-07-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All food is to be stored off the ground. Discussion with kitchen manager about reminding staff on proper methods for cooling hot food. |
||
| Date: 2015-07-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Pan of noddles moved accordingly. All hand wash sinks are to be accessible. Any spray bottles are to be labeled accordingly immediately when filled. Tuna @ 42 degrees, sliced cheese at 40 degrees, prepared salad at 41 degrees. |
||
| Date: 2014-07-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: Cases of chicken placed into walk in cooler during inspection. All chicken at or below 35 degrees F. Followed up discussion with head cooks about proper thawing procedures. Family style service for all children 3 meals a day. |
||
| Date: 2013-07-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: reviewed ill food worker policy | ||
| Date: 2012-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-07-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
| Date: 2007-07-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | BROADSTREET HOLLOW ROAD |
| City | SHANDAKEN |
| State | NY |
| Zip | 12480 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COPPERHOOD INN AND SPA Food Service | 7039 State Route 28, Shandaken, NY 12480 | 2018-10-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COPPERHOOD INN AND SPA Food Service | 7039 State Route 28, Shandaken, NY 12480 | 2018-10-30 | |
| CATSKILL SEASONS INN Food Service | 178 State Route 42, Shandaken, NY 12480 | 2018-10-01 | |
| J. ROCCO'S STEAKHOUSE, LLC | Seadrift Management LLC | 7159 Route 28, Shandaken, NY 12480 | 2018-12-14 |
| MOUNTAIN BROOK INN | Mark's Mountain Brook Inn, Inc. | 540 Route 42, Shandaken, NY 12480 | 2010-08-10 |
Please comment or provide details below to improve the information on Timber Lake Camp Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).