Tranquillity Camp Food Service (Health Operation# 350145) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 19, 2018.
| NYS Health Operation ID | 350145 |
| Operation Name | Tranquillity Camp Food Service |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
170 Tranquillity Road Earlton NY 12058 |
| Municipality | COXSACKIE |
| County | GREENE |
| Permit Expiration Date | 08/26/2018 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195400 |
| Date: 2018-07-19 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 1. All violations must be corrected and are subject to enforcment action. 2. Observed the cook using pooled eggs. The cook stated that he cracked and pooled approximately 780 raw shell eggs. Recommend not pooling eggs, but using a pasteurized egg product. |
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| Date: 2017-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. | ||
| Date: 2016-07-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed previous violations were corrected. Temperatures taken of food storage and hot holding were found to be acceptable. | ||
| Date: 2015-07-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures in refrigeration and of food items were found to be acceptable. |
||
| Date: 2014-07-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-07-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-07-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-08-05 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-07-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-07-25 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 170 TRANQUILLITY ROAD |
| City | EARLTON |
| State | NY |
| Zip | 12058 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAMON BAEHREL | Capri Catering, Inc. | 776 County Route 45, Earlton, NY 12058 | 2018-12-03 |
| BRENNAN'S SCHOOL HOUSE INN | Evelyn Brennan | 2170 Route 81, Earlton, NY 12058 | 2018-08-16 |
| SAGECREST CATERING & THE BASEMENT BISTRO | Damon Baehrel | 776 County Route 45, Earlton, NY 12058 | 2015-07-13 |
Please comment or provide details below to improve the information on Tranquillity Camp Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).