Camp Integrity- SED Food Service (Health Operation# 349107) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
NYS Health Operation ID | 349107 |
Operation Name | Camp Integrity- SED Food Service |
Food Service Description | SED Summer Feeding Prog. - SED Self Preparation Feeding Site |
Facility Address |
14 Ski Run Road Burlingham NY 12722 |
Municipality | MAMAKATING |
County | SULLIVAN |
Permit Expiration Date | 08/18/2018 |
Local Health Department | Monticello District Office |
NYSDOH Gazetteer | 526000 |
Date: 2018-08-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present |
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Date: 2017-07-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2016-08-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2015-07-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-08-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present |
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Date: 2013-07-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2012-08-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2011-07-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2010-07-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2009-08-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2008-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-07-24 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-07-19 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 14 Ski Run ROAD |
City | Burlingham |
State | NY |
Zip | 12722 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PINE BUSH BIBLE CAMP FOOD SERVICE | 76 Bible Camp Road, Bloomingburg, NY 12721 | 2018-08-20 | |
PINE BUSH BIBLE CAMP TR FSE | 76 Bible Camp Road, Bloomingburg, NY 12721 | 2018-06-28 | |
PINE BUSH BIBLE CAMP SED | 76 Bible Camp Road, Bloomingburg, NY 12721 | 2013-07-11 | |
Camp Echo Inc-Food Service | 210 Echo Road, Bloomingburg, NY 12721 | 2018-08-06 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
OLD GRIST MILL RESTAURANT | Edelweiss of New York Inc. | 69 Hamilton Road, Burlingham, NY 12722 | 2018-11-02 |
Please comment or provide details below to improve the information on Camp Integrity- SED Food Service.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).