Paradise II Resort-food service (Health Operation# 348603) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 29, 2015.
| NYS Health Operation ID | 348603 |
| Operation Name | Paradise II Resort-food service |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
467 South Road Wurtsboro NY 12790 |
| Municipality | MAMAKATING |
| County | SULLIVAN |
| Permit Expiration Date | 09/07/2015 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526000 |
| Date: 2016-08-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Please email Ansul system service receipt to [email protected]. Goulash hot hold - 145F. garlic in oil mix in reach-in cooler - 44F. Sliced watermelon in dairy cooler - 40F. |
||
| Date: 2015-07-29 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-08-25 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-08-14 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-08-30 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2011-07-22 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
||
| Date: 2010-08-10 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Street Address | 467 South ROAD |
| City | Wurtsboro |
| State | NY |
| Zip | 12790 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Paradise II Resort - Food | Paradise II Resorts | 437-438 South Road, Wurtsboro, NY 12790 | 2012-08-23 |
| Eagles Nest Food Service | 58 Eagles Nest Road, Bloomingburg, NY 12721 | 2018-12-03 | |
| MAMAKATING NUTRITION SITE | Sc Office for The Aging | 2948 209 Route, Wurtsboro, NY 12790 | 2018-10-04 |
| MAMAKATING NUTRITION SITE old | S.c. Office for The Aging | 2948 209 Route, Wurtsboro, NY 12790 | 2006-08-11 |
| THE RED DOT KITCHEN LLC | The Red Dot Kitchen LLC | 106 Sullivan Street, Wurtsboro, NY 12790 | 2018-10-17 |
| WURTSBORO DINER & CAFE | Paula's Diner and Pizza Inc. | 60 Sullivan Street, Wurtsboro, NY 12790 | 2018-10-03 |
| PERRELLI'S ORIGINAL | Nichola Perrelli | 60 Sullivan Street, Wurtsboro, NY 12790 | 2015-12-10 |
| WURTSBORO RESTAURANT & PIZZERIA | White Lake Spirits & Food LLC | 60 Sullivan Street, Wurtsboro, NY 12790 | 2014-06-12 |
| POP'S PIZZERIA & RESTURANT | Mom's LLC | 60 Sullivan Street, Wurtsboro, NY 12790 | 2013-08-14 |
| JEANIES CAFE | Jeanies Country Store LLC | 106 Sullivan Street, Wurtsboro, NY 12790 | 2013-07-16 |
Please comment or provide details below to improve the information on Paradise II Resort-food service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).