Camp Turrell-Food Service (Health Operation# 345941) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2016.
NYS Health Operation ID | 345941 |
Operation Name | Camp Turrell-Food Service |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
144 Galligan Road Cuddebackville NY 12729 |
Municipality | FORESTBURGH |
County | SULLIVAN |
Permit Expiration Date | 08/04/2018 |
Local Health Department | Monticello District Office |
NYSDOH Gazetteer | 525500 |
Date: 2016-07-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2015-07-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Ansul, extinguishers tagged 2015 |
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Date: 2014-08-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 7B (Critical): All pork or any food containing pork is not heated to 150°F or above. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Ansul 2014, cooler 41, dairy 42 |
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Date: 2013-07-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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Date: 2012-07-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2011-08-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2010-07-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2009-08-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-07-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present |
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Date: 2007-08-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present |
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Date: 2006-07-26 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 144 Galligan ROAD |
City | Cuddebackville |
State | NY |
Zip | 12729 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Hamilton Bicentennial Elementary School | Port Jervis City School District | 929 Route 209, Cuddebackville, NY 12729 | 2018-01-03 |
DEERPARK KOA Snackbar | 108 Guymard Turnpike, Godeffroy, NY 12729 | 2018-08-27 | |
Dragon Springs Bakery | Dragon Springs Buddhist, Inc. | 140 Galley Hill Road, Cuddebackville, NY 12729 | 2018-07-19 |
AM.FAMILY CAMPGR SNACK BA | Godeffroy, NY 12729 | 2012-08-01 | |
VISITOR CENTER @ DRAGON S | Dragon Springs Buddhist, Inc. | 140 Galley Hill Road, Cuddebackville, NY 12729 | 2012-07-11 |
GOOMBA JOHNNY'S PIZZA | Cuddebackville, NY 12729 | 2011-01-11 | |
O'DELL'S PIZZA | Cuddebackville, NY 12729 | 2009-09-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).