MO-JO'S TACOS COMMISSARY (Health Operation# 344980) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.
| NYS Health Operation ID | 344980 |
| Operation Name | MO-JO'S TACOS COMMISSARY |
| Food Service Description | Food Service Establishment - Commissary |
| Facility Address |
2 Wayland Street North Cohocton NY 14808 |
| Municipality | COHOCTON |
| County | STEUBEN |
| Permitted Operator Name | LUANNE DOMM |
| Permit Expiration Date | 08/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 505800 |
| Date: 2018-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed. Cold holding temperatures were measured at 43F and below. No hot holding temperatures available upon inspection. | ||
| Date: 2017-06-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-08-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: will be closing last week oct/nov. will keep as commissary for now. |
||
| Date: 2012-03-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2011-03-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-06-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-09-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2008-11-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-08-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2007-07-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 2 WAYLAND STREET |
| City | NORTH COHOCTON |
| State | NY |
| Zip | 14808 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOUNTAIN VIEW INN | Rupert's At The Lodge · Prestige Caterers & Food Service, Inc. | 34 Main Street, Atlanta, NY 14808 | 2018-01-25 |
| JOHNNY'S MOUNTAIN VIEW INN | Johnny's Mountain View Inn, LLC | 34 Main Street, Atlanta, NY 14808 | 2009-11-25 |
| MOUNTAIN VIEW INN | Daniel Sick | 34 Main Street, Atlanta, NY 14808 | 2007-03-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOUNTAIN VIEW INN | Rupert's At The Lodge · Prestige Caterers & Food Service, Inc. | 34 Main Street, Atlanta, NY 14808 | 2018-01-25 |
| JOHNNY'S MOUNTAIN VIEW INN | Johnny's Mountain View Inn, LLC | 34 Main Street, Atlanta, NY 14808 | 2009-11-25 |
| MOUNTAIN VIEW INN | Daniel Sick | 34 Main Street, Atlanta, NY 14808 | 2007-03-21 |
Please comment or provide details below to improve the information on MO-JO'S TACOS COMMISSARY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).