FRATERNAL ORDER OF EAGLES #3904 - TUSCARORA
F.o.e. Addison Aerie #3904, Inc.


Address: 7724 State Route 417, Addison, NY 14801

FRATERNAL ORDER OF EAGLES #3904 - TUSCARORA (Health Operation# 342293) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 342293
Operation Name FRATERNAL ORDER OF EAGLES #3904 - TUSCARORA
Food Service Description Institutional Food Service - Religious, Charitable, Fraternal Organization
Facility Address 7724 State Route 417
Addison
NY 14801
Municipality TUSCARORA
County STEUBEN
Permitted Corporation Name F.O.E. ADDISON AERIE #3904, INC.
Permitted Operator Name HERBERT WRIGHT
Permit Expiration Date 10/15/2020
Local Health Department Hornell District Office
NYSDOH Gazetteer 507500

Inspection Results

Date: 2018-11-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: facility has provided new digital probe thermometer and advised all staff of it’s location. Borrowed HDO thermometer will be mailed back.
Date: 2018-10-17 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Comments: Observed pitchers of lemonade and water discarded, Ice from machine must be discarded- use bagged ice.
Date: 2017-10-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Date: 2017-08-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-05-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Satisfactory cold food temperatures and glove use observed.Ashtray can full of cigarette butts observed at bar-inspector will confirm facility status . Mail paper copy of inspection.
Date: 2015-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-21 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-07-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-07-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-10-14 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8B: In use food dispensing utensils improperly stored
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-09-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-05-01 Type: Inspection Violations: critical, noncritical
Date: 2006-10-19 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 7724 STATE ROUTE 417
City ADDISON
State NY
Zip 14801

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).