RED NEWT CELLARS (Health Operation# 342168) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 342168 |
| Operation Name | RED NEWT CELLARS |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
3675 Tichenor Road Hector NY 14841 |
| Municipality | HECTOR |
| County | SCHUYLER |
| Permitted Corporation Name | RED NEWT CELLARS, INC. |
| Permitted Operator Name | KATIE THOMPSON |
| Permit Expiration Date | 08/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 485300 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: streamline - sanitizer, soups > 140dF, FTT ok, Coolers <45dF, cooler temps<45dF |
||
| Date: 2018-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at the time of inspection. Inspection included: main kitchen, coffee bar, storage area, bakery and down stairs storage area. | ||
| Date: 2017-12-14 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Comments: all holding temperatures are adequate. |
||
| Date: 2017-06-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot foods 140 or above. cold foods 45 or below. reviewed cooling of meat loaf etc. ensure foods cool from 120 to 70 in 2 hours and 70 to 45 in an additional 4 hours. mainly only open for lunch, still does some infrequent catering events | ||
| Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-11-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Winery open, Restaurant only for special events (seasonal) No reheating at time of inspection | ||
| Date: 2015-10-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-06-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-05-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-09-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2009-06-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seafood Newburg observed in hot holding at 130F. Cook stated in hot hold for aprox. 20 min. Item put on stove to rapidly heat and steam table temperature control adjusted to increase holding temperature and maintain at 140F or higher. |
||
| Date: 2008-09-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 2268780 |
| Entity Name | RED NEWT CELLARS, INC. |
| Initial DOS Filing Date | 1998-06-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RED NEWT CELLARS, INC. |
| DOS Process Address |
3675 Tichenor Road Hector NEW YORK 14841 |
| Location Name | RED NEWT CELLARS, INC. |
| Location Address |
3675 Tichenor Road Hector NEW YORK 14841 |
| Street Address | 3675 TICHENOR ROAD |
| City | HECTOR |
| State | NY |
| Zip | 14841 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TONI'S DINER | Charles Kendall | 3631 Tichenor Road, Hector, NY 14841 | 2018-06-22 |
| DEREK'S | Smithcor LLC | 3631 Tichenor Road, Hector, NY 14841 | 2013-06-01 |
| TONI'S DINER | 3631 Tichenor Road, Hector, NY 14841 | 2011-05-25 | |
| STONECAT CAFE, THE | The Stonecat Cafe · Stonecat, Inc. | 5315 State Route 414, Hector, NY 14841 | 2018-10-03 |
| Magnolia Place - Continental Food Service | 5240 Route 414, Hector, NY 14841 | 2018-07-13 | |
| VALOIS, LOGAN & HECTOR FIRE DEPT. & AUXILIARY | Valois, Logan & Hector Volunteer Fire Co., Inc. | 5736 State Route 414, Hector, NY 14841 | 2017-07-29 |
| BIG JOHNSON'S SPORTS BAR & RESTAURANT | Robert Johnson | 5800 Route 414, Hector, NY 14841 | 2017-06-23 |
| TWO GOATS BREWING | Two Goats Brewing, LLC | 5027 State Route 414, Burdett, NY 14818 | 2018-06-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STONECAT CAFE, THE | The Stonecat Cafe · Stonecat, Inc. | 5315 State Route 414, Hector, NY 14841 | 2018-10-03 |
| Magnolia Place - Continental Food Service | 5240 Route 414, Hector, NY 14841 | 2018-07-13 | |
| TONI'S DINER | Charles Kendall | 3631 Tichenor Road, Hector, NY 14841 | 2018-06-22 |
| VALOIS, LOGAN & HECTOR FIRE DEPT. & AUXILIARY | Valois, Logan & Hector Volunteer Fire Co., Inc. | 5736 State Route 414, Hector, NY 14841 | 2017-07-29 |
| BIG JOHNSON'S SPORTS BAR & RESTAURANT | Robert Johnson | 5800 Route 414, Hector, NY 14841 | 2017-06-23 |
| SCHUYLER CO SR NUTRITION @ HECTOR PRESBYTERIAN CH | Schuyler County Office for The Aging | First Presby Church, 5511 Ny 414, Hector, NY 14841 | 2018-10-18 |
| LUCKY HARE BREWING COMPANY INCORPORATED | Richard Thiel | 6085 Beckhorn Road, Hector, NY 14841 | 2018-06-22 |
| RED BARN GROUP, LLC | Adam Clark | 4393 Nys Rte. 414, Hector, NY 14841 | 2017-06-22 |
| DEREK'S | Smithcor LLC | 3631 Tichenor Road, Hector, NY 14841 | 2013-06-01 |
| TONI'S DINER | 3631 Tichenor Road, Hector, NY 14841 | 2011-05-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).