GLOVERSVILLE MIDDLE SCHOOL (Health Operation# 340356) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 340356 |
| Operation Name | GLOVERSVILLE MIDDLE SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
234 Lincoln Street Gloversville NY 12078 |
| Municipality | GLOVERSVILLE |
| County | FULTON |
| Permitted Corporation Name | GLOVERSVILLE SCHOOL DISTRICT |
| Permitted Operator Name | VINCENZA ECKER |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 170100 |
| Date: 2019-03-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Proper hot/cold holding temperatures noted. Glove usage and hair restraint noted. On-going construction occurring, facilitating access. Contract with Orkin; visited one week prior to inspection. Operator states no presence detected during this visit. 2 Walk-in coolers voluntarily placed out of service at time of inspection. Awaiting parts for repair. Satisfactory cooler space to accommodate for holding. Dishwasher final rinse at 178°F. sanitizer ok. Follow up with cooler repair and rodent cleaning/activity in 2-3 weeks. |
||
| Date: 2018-11-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves, hair restraint noted. Hot/cold holding temperatures noted in appropriate ranges. Coolers, thermometers ok. Storage ok. Dishwasher final rinse at 185 degrees. Recommend placing sign with tongs by fruit. Also recommend placing tray or lid over cold holding units in between service times for salads, fruit cups located within. | ||
| Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot/cold holding temperatures noted within appropriate ranges. Glove usage/hair restraint noted. Storage ok. | ||
| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot/cold holding temperatures noted in appropriate ranges, storage ok. Dishwasher final rinse at 190 degrees. All coolers below 45 degrees. Discussed use of tongs with apples at serving line, storage of salads (small number on each side (3-4), salads move quickly and replaced typically 10-15 minutes or less.). |
||
| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Coolers,freezers,thermometers ok. Glove usage, hair restraint noted. Temperatures all within appropriate ranges. Dishwasher at 185 degrees F. | ||
| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violation. Coolers,freezers,thermometers ok. Temperatures ok. Storage,sanitizer,dishwasher ok. 190 degrees F. | ||
| Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: Seal of Victory hot holding unit needs to be repaired. Holding should be maintained in Garland unit until completed. No additional violations noted. Contact HDO (315) 866-6879 when seal repaired. |
||
| Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-03-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-09-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2010-03-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-09-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2007-09-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Product thermometrs 10-15 degrees out of calibration. Corrected, thermometers recalibrated. |
||
| Date: 2006-10-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KINGSBOROUGH ELEMENTARY SCHOOL | Gloversville School District | 24 West 11th Avenue, Gloversville, NY 12078 | 2018-12-03 |
| BOULEVARD ELEMENTARY SCHOOL | Gloversville School District | 56 East Boulevard, Gloversville, NY 12078 | 2018-11-26 |
| GLOVERSVILLE SENIOR HIGH SCHOOL | Gloversville School District | 199 Lincoln Street, Gloversville, NY 12078 | 2018-11-26 |
| MECO-MCNAB AT MECO | Gloversville School District | 140 County Hwy 101, Gloversville, NY 12078 | 2018-11-15 |
| MECO-MCNAB AT MCNAB | Gloversville School District | 230 West Fulton Street, Gloversville, NY 12078 | 2018-11-15 |
| PARK TERRACE ELEMENTARY SCHOOL | Gloversville School District | Ext. Bloomingdale Avenue, Gloversville, NY 12078 | 2018-11-02 |
| Street Address | 234 LINCOLN STREET |
| City | GLOVERSVILLE |
| State | NY |
| Zip | 12078 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 170500010008-GLOVERSVILLE MIDDLE SCH. | 234 Lincoln Street, Gloversville, NY 12078 | 2017-07-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GLOVERSVILLE SENIOR HIGH SCHOOL | Gloversville School District | 199 Lincoln Street, Gloversville, NY 12078 | 2018-11-26 |
| SED GLOVERSVILLE SENIOR HIGH SCHOOL- 17050010009 | 199 Lincoln Street, Gloversville, NY 12078 | 2017-07-17 | |
| MECO-MCNAB AT MCNAB | Gloversville School District | 230 West Fulton Street, Gloversville, NY 12078 | 2018-11-15 |
| HAROLD'S RESTAURANT | Harold P. Bell, Inc. | 176 West Fulton Street, Gloversville, NY 12078 | 2018-09-21 |
| MURPHY'S IRISH PUB | Murphy's Irish Pub, LLC | 160 West Fulton Street, Gloversville, NY 12078 | 2018-05-11 |
| ANDREW'S BAR & GRILL | Lawrence Bagnoli | 160 West Fulton Street, Gloversville, NY 12078 | 2012-07-24 |
| KATHY'S HOUR GLASS DINER | Kathy Johnson | 160 West Fulton Street, Gloversville, NY 12078 | 2009-10-27 |
| OUR GLASS | Lexicon Corporation of Fulton County | 160 West Fulton Street, Gloversville, NY 12078 | 2006-01-13 |
| DOMINO'S PIZZA | Denman Enterprises, Inc. | 132 West Fulton Street, Gloversville, NY 12078 | 2018-08-08 |
| DAVE'S SPORTS BAR | David Noble | 7 West Street, Gloversville, NY 12078 | 2018-06-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).