PIED PIPER DRIVE IN
Rick Brown Pied Piper, Inc.


Address: 3168 New York 28, Old Forge, NY 13420

PIED PIPER DRIVE IN (Health Operation# 338924) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.

Business Overview

NYS Health Operation ID 338924
Operation Name PIED PIPER DRIVE IN
Food Service Description Food Service Establishment - Restaurant
Facility Address 3168 New York 28
Old Forge
NY 13420
Municipality WEBB
County HERKIMER
Permitted Corporation Name RICK BROWN PIED PIPER, INC.
Permitted Operator Name MAYNARD BROWN
Permit Expiration Date 10/15/2018
Local Health Department Herkimer District Office
NYSDOH Gazetteer 216700

Inspection Results

Date: 2018-08-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Note: 0-220F probe thermometer, bare hand barriers and sanitizers available. refrigeration temperatures 43F and below. Clam tags available for review. PHI reviewed with kitchen staff NYS health code for rapid initial heating, reheating and hot holding of commercially prepared products.
Date: 2017-07-12 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Comments: Refrigeration temperatures >45 F...Hot holding temperatures >140... Disposable gloves and sanitizers available/in use.
Date: 2016-06-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-06-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-07-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-06-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-07-01 Type: Inspection Violations: 1 critical, 4 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2009-07-30 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2008-08-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2007-08-17 Type: Inspection Violations: critical, noncritical
Date: 2006-08-25 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 3515841
Entity Name RICK BROWN PIED PIPER, INC.
Initial DOS Filing Date 2007-05-10
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MAYNARD H. BROWN, III
DOS Process Address 3212 St Rte 28
Po Box 251
Old Forge
NEW YORK 13420
Location Name RICK BROWN PIED PIPER, INC.
Location Address 3212 St Rte 28
Old Forge
NEW YORK 13420

Office Location

Street Address 3168 NEW YORK 28
City OLD FORGE
State NY
Zip 13420

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).