KITLAS RESTAURANT
Kitlas Restaurant, Inc.


Address: 2242 Broad Street, Frankfort, NY 13340

KITLAS RESTAURANT (Health Operation# 338704) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.

Business Overview

NYS Health Operation ID 338704
Operation Name KITLAS RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 2242 Broad Street
Frankfort
NY 13340
Municipality FRANKFORT
County HERKIMER
Permitted DBA KITLAS RESTAURANT
Permitted Corporation Name KITLAS RESTAURANT, INC.
Permitted Operator Name THOMAS KARA
Permit Expiration Date 09/30/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 215300

Inspection Results

Date: 2018-09-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: all refrigeration is acceptable, gloves, thermometer, cpr kit and choking poster available. Owner has performed extensive cleaning of cook line area and equipment, has removed the majority of the clutter and unnecessary equipment in the back area of the kitchen and basement storage, repaired the door handle, and painted the racks for the large double door cooler. encouraged owner to continue more frequent cleaning of equipment. must install an indirect drain or check valve on 2 bay sink waste line recheck in 2 weeks.
Date: 2018-08-10 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: all refrigeration was 41 degrees or less except the basement walk-in cooler which was 44 degrees. sanitizer 100ppm cl2, dishwasher was greater than 180 degrees, probe thermometer and gloves ok, facility is due for the deep cleaning in a couple weeks and the owner to take care of some of the cleaning and maintenance issues. a re-inspection will be conducted end of august/early september
Date: 2017-09-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: gloves and probe thermometer available, all refrigeration at or below 43 degrees, cpr kit and choking poster ok
Date: 2017-06-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-09-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Both the double door cooler in the kitchen and the walk-in cooler in the basement are now working properly and were at 42F and 40F respectively.
Date: 2016-08-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2016-08-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: gloves and sanitizer ok, all other refrigeration acceptable, choking poster ok,
Date: 2015-12-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: cpr kit, choking poster, gloves, sanitizer ok, all refrigeration temps below 43 degrees during inspection
Date: 2014-07-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: Cold holding temperatures ok.
Date: 2012-11-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Date: 2010-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-02-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2008-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-02-20 Type: Inspection Violations: critical, noncritical
Date: 2006-03-23 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 1686341
Entity Name KITLAS RESTAURANT, INC.
Initial DOS Filing Date 1992-12-10
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name KITLAS RESTAURANT, INC.
DOS Process Address 2242 Broad Street
Frankfort
NEW YORK 13340
Location Name THOMAS C KARA
Location Address 1068 Center Road
Frankfort
NEW YORK 13340

Office Location

Street Address 2242 BROAD Street
City FRANKFORT
State NY
Zip 13340

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).