KITLAS RESTAURANT (Health Operation# 338704) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
| NYS Health Operation ID | 338704 |
| Operation Name | KITLAS RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2242 Broad Street Frankfort NY 13340 |
| Municipality | FRANKFORT |
| County | HERKIMER |
| Permitted DBA | KITLAS RESTAURANT |
| Permitted Corporation Name | KITLAS RESTAURANT, INC. |
| Permitted Operator Name | THOMAS KARA |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 215300 |
| Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: all refrigeration is acceptable, gloves, thermometer, cpr kit and choking poster available. Owner has performed extensive cleaning of cook line area and equipment, has removed the majority of the clutter and unnecessary equipment in the back area of the kitchen and basement storage, repaired the door handle, and painted the racks for the large double door cooler. encouraged owner to continue more frequent cleaning of equipment. must install an indirect drain or check valve on 2 bay sink waste line recheck in 2 weeks. |
||
| Date: 2018-08-10 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all refrigeration was 41 degrees or less except the basement walk-in cooler which was 44 degrees. sanitizer 100ppm cl2, dishwasher was greater than 180 degrees, probe thermometer and gloves ok, facility is due for the deep cleaning in a couple weeks and the owner to take care of some of the cleaning and maintenance issues. a re-inspection will be conducted end of august/early september |
||
| Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: gloves and probe thermometer available, all refrigeration at or below 43 degrees, cpr kit and choking poster ok |
||
| Date: 2017-06-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-09-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Both the double door cooler in the kitchen and the walk-in cooler in the basement are now working properly and were at 42F and 40F respectively. | ||
| Date: 2016-08-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2016-08-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: gloves and sanitizer ok, all other refrigeration acceptable, choking poster ok, |
||
| Date: 2015-12-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: cpr kit, choking poster, gloves, sanitizer ok, all refrigeration temps below 43 degrees during inspection |
||
| Date: 2014-07-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Cold holding temperatures ok. |
||
| Date: 2012-11-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
||
| Date: 2010-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2008-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-02-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 1686341 |
| Entity Name | KITLAS RESTAURANT, INC. |
| Initial DOS Filing Date | 1992-12-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KITLAS RESTAURANT, INC. |
| DOS Process Address |
2242 Broad Street Frankfort NEW YORK 13340 |
| Location Name | THOMAS C KARA |
| Location Address |
1068 Center Road Frankfort NEW YORK 13340 |
| Street Address | 2242 BROAD Street |
| City | FRANKFORT |
| State | NY |
| Zip | 13340 |
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Please comment or provide details below to improve the information on KITLAS RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).