BAKERS DOZEN (Health Operation# 338619) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 3, 2015.
NYS Health Operation ID | 338619 |
Operation Name | BAKERS DOZEN/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
225 West State Street Herkimer NY 13350 |
Municipality | HERKIMER |
County | HERKIMER |
Permitted DBA | BAKERS DOZEN |
Permitted Corporation Name | 234 MOHAWK CORPORATION |
Permitted Operator Name | THOMAS WATKINS |
Local Health Department | Herkimer District Office |
NYSDOH Gazetteer | 212400 |
Date: 2015-02-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection in 3-4 months. |
||
Date: 2014-08-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2012-06-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2011-07-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2010-11-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2010-03-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
Date: 2009-09-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2009-08-31 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2008-01-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2007-10-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: Food preparation worker was observed picking up and handling donuts with their bare hands as they were moving them from tray to tray. The donuts were to be put out for sale in display case. Corrected by voluntarily discarding tray of donuts and putting gloves. |
||
Date: 2007-07-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 225 WEST STATE STREET |
City | HERKIMER |
State | NY |
Zip | 13350 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BELLY BUSTERS DELI & BAKERY | Kenneth Barrows | 225 West State Street, Herkimer, NY 13350 | 2016-01-26 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
YETTY'S PIZZA & PASTA | Yetty's Pizza & Pasta, LLC | 109 Mohawk Street, Herkimer, NY 13350 | 2018-09-18 |
STONEY'S TAVERN | Stoney's Tavern, Inc. | 107-109 South Main Street, Herkimer, NY 13350 | 2018-06-15 |
ASTEROGA ALE HOUSE | L J P Group Inc. | 122 West Albany Street, Herkimer, NY 13350 | 2018-06-11 |
PAPALEO'S WISE GUYS PIZZERIA | Papaleo's Wise Guys Pizzeria LLC | 122 North Main Street, Herkimer, NY 13350 | 2018-06-04 |
PETE'S | Jp Klos, Inc. | 113 Main Street North, Herkimer, NY 13350 | 2018-06-04 |
WOODY'S ICE CREAM PLACE | James Woodrick | 246 Mohawk Street, Herkimer, NY 13350 | 2018-05-08 |
THE ENDZONE PUB & GRUB | The Endzone Pub & Grub LLC | 129 North Main Street, Herkimer, NY 13350 | 2018-02-28 |
PIZZA HUT | Pizza Hut of South Central Kentucky | 306 West Albany Street, Herkimer, NY 13350 | 2018-02-06 |
VFW POST #4915 | Michael S. Pliseck Post #4915 | 131 Mohawk Street, Herkimer, NY 13350 | 2018-01-29 |
BURGER KING #345 | Carrols, LLC | 115 West State Street, Herkimer, NY 13350 | 2018-01-09 |
Please comment or provide details below to improve the information on BAKERS DOZEN.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).