ST. MARY'S INSTITUTE CAFE'
The Abbey Group


Address: 10 Kopernik Boulevard, Amsterdam, NY 12010

ST. MARY'S INSTITUTE CAFE' (Health Operation# 338290) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.

Business Overview

NYS Health Operation ID 338290
Operation Name ST. MARY'S INSTITUTE CAFE'
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 10 Kopernik Boulevard
Amsterdam
NY 12010
Municipality AMSTERDAM
County MONTGOMERY
Permitted Corporation Name THE ABBEY GROUP
Permitted Operator Name DAVID UNDERWOOD
Permit Expiration Date 07/31/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 280100

Inspection Results

Date: 2018-11-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Coolers, freezers, thermometers ok. Hair restraint and glove usage noted. Dishwasher final rinse 192°F. Sanitizer and dry storage ok.
Date: 2018-02-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Proper hot/cold holding temperatures. Glove usage, hair restraint. Sanitizer ok. Coolers/freezers/thermometers ok. Discussed dishwasher repair scheduled in 1-2 weeks to correct leakage. Final rinse temperature at 180°F. Mold to be cleaned after repair completed. Facility had rodent treatment applied by Orkin 1 week prior due to presence detected in storage room. Instructed to continue monitoring for rodent activity. Contact exterminator again, should new rodent droppings be observed. No presence detected at time of inspection.
Date: 2017-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Coolers, freezers,thermometers ok. Stem thermometer ok. Glove usage, hair restraint. storage and dishwasher ok. Continued preventive being utilized for mouse activity has been successful. No presence noted.
Date: 2017-03-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of cafeteria for rodent presence. No droppings observed. All areas noted soiled at previous inspection have been thoroughly cleaned/sanitized. Professional exterminator applications noted throughout kitchen and storage areas. Staff indicate no rodent activity observed. Rear door trim flashing has been installed.
Date: 2017-03-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Comments: Coolers,freezers,thermometers ok. Glove usage,hair restraint noted. Discussed (with custodian Matt )rear door flashing correction, and allowable treatments for mouse population control. Monitor for continued presence and contact terminix for pesticide application, if necessary. Re-inspection in 2-3 weeks.
Date: 2016-10-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Glove usage noted, Cold holding ok. Thermometers ok. Dishwasher final rinse at 180 degrees.
Date: 2016-01-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Coolers,freezers,temperatures ok. Gloves/hair restraint/thermometers ok. Dishwasher @ 174 degrees F. sanitizer level ok. storage ok.
Date: 2015-10-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Gloves,hair restraints,temps ok. coolers,freezers,storage,dishwasher ok.
Date: 2015-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-03-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-03-02 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2011-05-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-10-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2008-10-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2008-01-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2007-09-25 Type: Inspection Violations: critical, noncritical
Date: 2007-02-09 Type: Inspection Violations: critical, noncritical
Date: 2006-10-03 Type: Inspection Violations: critical, noncritical
Date: 2006-03-01 Type: Inspection Violations: critical, noncritical
Date: 2005-11-15 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
AMSTERDAM HIGH SCHOOL The Abbey Group 140 Saratoga Road, Amsterdam, NY 12010 2018-12-07
WILLIAM B. TECLER SCHOOL The Abbey Group 210 Northern Boulevard, Amsterdam, NY 12010 2018-12-07
RAPHAEL J. MCNULTY SCHOOL The Abbey Group 60 Brandt Place, Amsterdam, NY 12010 2018-12-07
WILBUR LYNCH MIDDLE SCHOOL The Abbey Group 55 Brandt Place, Amsterdam, NY 12010 2018-12-06
MARIE CURIE SCHOOL The Abbey Group 9 Brice Street, Amsterdam, NY 12010 2018-11-28
CHATEAUGAY CENTRAL SCHOOL The Abbey Group 42 River Street, Chateaugay, NY 12920 2018-10-25
WILLIAM H. BARKLEY SCHOOL The Abbey Group 66 Destefano Street, Amsterdam, NY 12010 2018-01-19

Office Location

Street Address 10 KOPERNIK BOULEVARD
City AMSTERDAM
State NY
Zip 12010

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).