BOTTISTI'S PIZZERIA
Gary Bottisti


Address: 2 Van Derveer Street, Amsterdam, NY 12010

BOTTISTI'S PIZZERIA (Health Operation# 338096) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2018.

Business Overview

NYS Health Operation ID 338096
Operation Name BOTTISTI'S PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 2 Van Derveer Street
Amsterdam
NY 12010
Municipality AMSTERDAM
County MONTGOMERY
Permitted Operator Name GARY BOTTISTI
Permit Expiration Date 04/30/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 280100

Inspection Results

Date: 2018-01-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Cooler/freezer temperatures all within proper ranges. Dishwasher sanitizer ok. Stem thermometer ok. Discussed complaint. Operator received no contact from complainant. All supplies of flour, granular sugar and powdered sugar checked. No evidence of insect infiltration. Facility maintains limited supplies on hand, and has regular turnover (within one week), with regular deliveries of fresh stock. No evidence to validate complaint.
Date: 2017-05-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Inspection of ceiling repairs. Buckled panels replaced. Walk-in cooler, as well as cook areas,shelving,floors and storage surfaces all cleaned. Temperatures ok, thermometers ok. OK to issue permit renewal.
Date: 2017-03-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: cooler,freezer temperatures ok. Hot/cold holding ok. CPR kit, choking poster ok. Dishwasher ok. Discussed options for splatter protection/cleaning. Also for better airflow in walk-in cooler. Discussed proper reheating and cooling processes and temperatures. Ceiling panels damaged while facility was closed 6 months prior to inspection. Water supply line in ceiling ruptured, and flooded . Facility was cleaned/disinfected. Operator has spoken to a contractor. Looking to have repaired in 1-2 months. Panels covered for protection until repair is completed.
Date: 2016-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Temperatures within appropriate ranges. Cooler,freezer ok. Hood, gloves, stem thermometer ok. Discussed chicken wing cooking,cooling,reheating and temperatures required.
Date: 2015-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-02-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Date: 2010-01-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2008-03-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-04-13 Type: Inspection Violations: critical, noncritical
Date: 2006-03-10 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-01-27 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 2 VAN DERVEER Street
City AMSTERDAM
State NY
Zip 12010

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).