B.P.O.E SARATOGA-WILTON ELKS LODGE # 161 (Health Operation# 337123) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2018.
| NYS Health Operation ID | 337123 |
| Operation Name | B.P.O.E SARATOGA-WILTON ELKS LODGE # 161 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 Elk Lane Saratoga Springs NY 12866 |
| Municipality | WILTON |
| County | SARATOGA |
| Permitted Corporation Name | SARATOGA WILTON ELKS LODGE NO 161 BPOE |
| Permitted Operator Name | SEC STEVE GREEN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456900 |
| Date: 2018-04-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-05-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. |
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| Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2015-12-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All hot and cold holding food temperatures measured with a metal stem food probe thermometer are 140 degrees F or above and 45 degrees F or below respectively. Proper cooling was discussed and being implemented. Two choking posters will be provided/mailed. Large bowls of green salads were being prepared with glove use, good. Thermocouple thermometers were observed in use, good. |
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| Date: 2014-11-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed 10/21/14 complaint with member, Ken Woods, and cook, Gary Stevens. 5 boxes of food handling gloves were in kitchen and food worker preparing garden salads was wearing gloves at the start of my inspection. Walk in cooler floor did not have any water present. Pantry area floor is clean. Discussed cooling and reheating potentially hazardous food items. See violation 11D & 10B regarding walk in cooler shelves & pantry shelves. All remaining violations must be corrected no later than 11/28/14. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 11/28/14. |
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| Date: 2013-11-15 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Must correct all violations no later than November 29, 2013. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 11/29/13. |
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| Date: 2012-11-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-12-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2010-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-11-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-11-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2007-10-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2006-11-01 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Date: 2005-11-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Street Address | 1 ELK LANE |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FARMER'S DAUGHTER'S DRIVE-IN | Btr Bros, Inc. | 882 Route 29, Saratoga Springs, NY 12866 | 2018-07-23 |
| Gary Stevens LLC @ SAR/WILTON ELKS | Gary J. Stevens, LLC. | 1 Elks Lane, Saratoga Springs, NY 12866 | 2018-04-27 |
| TRIANGLE DINER, LLC. | Lora Diggins | 400 Maple Avenue, Saratoga Springs, NY 12866 | 2018-11-06 |
| DAIRY HAUS | Dairy Haus Joem, Inc. | 476 Maple Avenue, Saratoga Springs, NY 12866 | 2018-05-22 |
| DAIRYHAUS | Paradise Mountain Sweet Treats, LLC | 476 Maple Avenue, Saratoga Springs, NY 12866 | 2013-09-05 |
| Frozen Desert | 476 Maple Avenue, Saratoga Springs, NY 12866 | 2011-06-29 | |
| SARGE'S TRIANGLE DINER | Leon Steele | 400 Maple Avenue, Saratoga Springs, NY 12866 | 2008-01-15 |
| SARA. SPRNGS. MAPLE AVE SCHOOL | Saratoga Springs Csd | 515 Maple Avenue, Saratoga Springs, NY 12866 | 2018-11-28 |
| VILLA BALSAMO | Villa Balsamo, Inc. | 2255 Route 50, Saratoga Springs, NY 12866 | 2018-09-18 |
| MARRIOTT RESIDENCE INN-FOOD SERVICE | 295 Excelsior Avenue, Saratoga Springs, NY 12866 | 2018-02-02 |
Please comment or provide details below to improve the information on B.P.O.E SARATOGA-WILTON ELKS LODGE # 161.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).