GOLDEN CORRAL-FSE (Health Operation# 336535) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2018.
| NYS Health Operation ID | 336535 |
| Operation Name | GOLDEN CORRAL-FSE |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
15 Old Gick Road Saratoga Springs NY 12866 |
| Municipality | WILTON |
| County | SARATOGA |
| Permitted Corporation Name | JAGDAMBA II, INC. |
| Permitted Operator Name | NIRAL PATEL |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456900 |
| Date: 2018-04-11 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
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Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All violations must be corrected and are subject to enforcement action. A notice of intent must be submitted to the GFDO if any modifications are made to the kitchen/facility. |
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| Date: 2017-05-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. Discussed bare hand contact prevention with ready to eat foods, adequate cooling and reheating methods, and ill food service worker policy with managers. Also discussed use of Time as a Public Health Control for food items that are discarded after service. Waiver request forms will be provided. |
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| Date: 2016-09-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Citations from 3/1/16 corrected: The rear wall with electrical conduits and lower ledge have been cleaned and painted. The degraded shelf/open cupboard behind and underneath the salad buffet has been repaired and sealed. The garbage door & chute was modified so that trash would empty into the pick up container instead of the trash backing up to attract vermin until pick up. The dirty mop water's tile disposal floor curb is modified to a floor drain only and removing degrading broken tiles. The unshielded light is resolved. The dishwasher exterior frame was cleaned. |
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| Date: 2016-03-01 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: But for the chicken and fish noted, every hot and cold food item measured with a metal stem probe thermometer is acceptable. The quaternary ammonia concentrate sanitizer tests acceptable at 100ppm. Proper cooling is observed. Please correct citations as timely as is possible, thank you. |
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| Date: 2015-04-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Email inspector with a list of corrective actions by 5/10/15 for each violation. |
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| Date: 2014-02-03 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Discussed cotton candy display with Bill Taylor. Must ensure all cotton candy is protected from potential cough and/or sneeze contamination from the public. Cotton candy should be behind/under sneeze guards. Must obtain a valid Permit to Operate immediately. Must correct all other violations no later than February 24, 2014. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 2/24/14. |
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| Date: 2013-01-16 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 15 OLD GICK ROAD |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GAVIN PARK | Town of Wilton | 10 Lewis Drive, Saratoga Springs, NY 12866 | 2018-07-25 |
| SARATOGA COMFORT INN & SUITES- food service | 17 Old Gick Road, Saratoga Springs, NY 12866 | 2018-04-20 | |
| SUBWAY -WILTON | Faden Enterprises Inc. | 6 Lowes Drive, Saratoga Springs, NY 12866 | 2018-04-18 |
| SUBWAY @ WALMART | Faden Enterprises Inc. | 16 Old Gick Road, Wilton, NY 12866 | 2018-01-30 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR #30 | Applebee's Neighborhood Grill & Bar · Tlc Central, LLC. | 3 Lowe's Drive, Saratoga Springs, NY 12866 | 2018-01-22 |
| GAVIN PARK CONCESSION #2 | 10 Lewis Drive, Saratoga Springs, NY 12866 | 2017-12-01 | |
| SARATOGA-WILTON YOUTH BASEBALL CONCESSION | Saratoga -wilton Youth Baseball, Inc. | 10 Lewis Drive, Sarat0ga Springs, NY 12866 | 2013-04-29 |
| SUBWAY | Scotland Holdings, LLC. | 6 Lowes Drive, Saratoga Springs, NY 12866 | 2013-09-12 |
| SUBWAY @ WALMART | Scotland Holdings, LLC. | 16 Old Gick Road, Wilton, NY 12866 | 2012-09-11 |
| BLIMPIE'S SUBS & SALADS @ WALMART | Young & Diane International, Inc. | 16 Old Gick Road, Wilton, NY 12866 | 2009-01-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).