SUNSET CAFE (Health Operation# 336531) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
| NYS Health Operation ID | 336531 |
| Operation Name | SUNSET CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
42 Front Street Ballston Spa NY 12020 |
| Municipality | MILTON |
| County | SARATOGA |
| Permitted Corporation Name | LJL HOSPITALITY, INC. |
| Permitted Operator Name | ANNELISE KAVANAGH |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452001 |
| Date: 2018-10-17 | Type: Inspection |
Violations:
2 critical,
33 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Comments: All violations must be corrected and are subject to enforcement action. Facility was lacking hot water in sections of the kitchen area. |
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| Date: 2017-11-09 | Type: Inspection |
Violations:
5 critical,
15 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-10-19 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: All violations to be corrected by 11/2/16. Please email a list of each violation and the corrective actions taken by 11/2/16. |
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| Date: 2015-12-11 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 42 FRONT STREET |
| City | BALLSTON SPA |
| State | NY |
| Zip | 12020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Foundry 42 | Foundry 42 Ltd. | 42 Front Street, Port Jervis, NY 12771 | 2018-01-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IRON ROOST | Iron Roost Inc. | 36 Front Street, Ballston Spa, NY 12020 | 2018-03-07 |
| WHISTLING KETTLE, THE | Wk International LLC | 24 Front Street, Ballston Spa, NY 12020 | 2018-03-07 |
| FRONT STREET DELI, LLC. | Matthew Hall | 39 Front Street, Ballston Spa, NY 12020 | 2018-01-10 |
| NEXT DOOR | Spa Restaurant Group, LLC. | 51 Front Street, Ballston Spa, NY 12020 | 2017-11-29 |
| 51 FRONT WINE BAR AND BISTRO/inactive | Mesogios, LLC | 51 Front Street, Ballston Spa, NY 12020 | 2013-12-27 |
| 51 FRONT WINE BAR AND BISTRO | For Sam Restaurant Group, LLC. | 51 Front Street, Ballston Spa, NY 12020 | 2011-12-08 |
| CHICORY'S | Forella Restaurant Group, LLC. | 36 Front Street, Ballston Spa, NY 12020 | 2010-12-30 |
| AUGIE'S FAMILY STYLE ITALIAN REST & BAR | Amp. Rest. Corp. | 17 Low Street, Ballston Spa, NY 12020 | 2018-11-26 |
| COFFEE PLANET | Coffee Planet Inc. | 100 Milton Avenue, Ballston Spa, NY 12020 | 2018-11-09 |
| BRICKYARD TAVERN & GRILL | Mcmanco, Inc. | 70 Milton Avenue, Ballston Spa, NY 12020 | 2018-11-09 |
Please comment or provide details below to improve the information on SUNSET CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).