MCDONALD'S- WHITEHALL
Lloyd Schneider


Address: 9850 State Route 4, Whitehall, NY 12887

MCDONALD'S- WHITEHALL (Health Operation# 334194) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 11, 2015.

Business Overview

NYS Health Operation ID 334194
Operation Name MCDONALD'S- WHITEHALL/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 9850 State Route 4
Whitehall
NY 12887
Municipality WHITEHALL
County WASHINGTON
Permitted Operator Name LLOYD SCHNEIDER
Permit Expiration Date 09/30/2015
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 576600

Inspection Results

Date: 2015-08-11 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Corrections to be done immediately. Frappe, smoothie machine, ice machine and soda machine are to be out of service and not to be used until approved by gfdo. All the violations noted in this inspection report are repeat violations and subject to enforcement action.
Date: 2015-07-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Operator please call gfdo as soon as possible for details on corrections. 518-793-3893. Corrections are to be done immediately. Ice cream machine, soda machine, and mc flurry machine are not to be used until permanent corrective actions have been taken to repair ceiling over this equipment and has been approved by this office.
Date: 2015-02-20 Type: Inspection Violations: 0 critical, 13 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12B: Improperly functioning on-site sewage disposal system, improper
Comments: Contact Dale bills @ 518 793 3893 at your earliest convenience regarding repeat violations, corrective actions and a timeline of completion.
Date: 2015-01-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Operator please send documentation of correction on roof. Must submit a certificate of compliance from Washington County Code Enforcement once roof and ceiling has a permanent fix. email is [email protected] or call 518 793-3893.
Date: 2014-12-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Instructed staff to discontinue use of ice and ice machine and no food storage in dry storage area until corrective actions have been completed and approved by GFDO. Operator not on site today. Called him during inspection and left a message on his voice mail.
Date: 2014-12-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Comments: Inspection today performed as follow up to AT10. Satisfactory completion of all items identified from previous inspection.
Date: 2014-09-15 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2014-04-28 Type: Inspection Violations: 0 critical, 12 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-11-06 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-10-24 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A: Insects, rodents present

Office Location

Street Address 9850 STATE ROUTE 4
City WHITEHALL
State NY
Zip 12887

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).