PEKING WOK (Health Operation# 333975) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 26, 2018.
| NYS Health Operation ID | 333975 |
| Operation Name | PEKING WOK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6 Price Chopper Plaza Mechanicville NY 12118 |
| Municipality | MECHANICVILLE |
| County | SARATOGA |
| Permitted Corporation Name | PEKING WOK RESTAURANT CORP |
| Permitted Operator Name | FA CHU LAM |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452300 |
| Date: 2019-02-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All violations must be corrected in a timely manner and are subject to enforcement action. Please submit receipt of service for prep line cooler to Glens Falls District Office by 3-8-19, by emailing inspector at [email protected] or by faxing a copy to 518-793-0427. |
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| Date: 2018-03-26 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-02-06 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations to be corrected or enforcement actions may be pursued. Discussed complaint with operator. |
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| Date: 2016-02-25 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2015-09-01 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 3959816 |
| Entity Name | PEKING WOK RESTAURANT CORP. |
| Initial DOS Filing Date | 2010-06-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FA CHU LAM |
| DOS Process Address |
6 Price Chopper Plaza Mechanicville NEW YORK 12118 |
| Street Address | 6 PRICE CHOPPER PLAZA |
| City | MECHANICVILLE |
| State | NY |
| Zip | 12118 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCNS - MECHANICVILLE SENIOR CENTER | Northeast Dining & Lodging, Inc. | 178 North Main Street, Mechanicville, NY 12118 | 2018-11-30 |
| SCNS - MECHANICVILLE SR. CNTR. | Senior Meal Site · Prestige Services, Inc. | 178 North Main Street, Mechanicville, NY 12118 | 2015-10-19 |
| BAKED | Baked LLC | 159 N. Main Street, Mechanicville, NY 12118 | 2014-08-14 |
| UGLY ROOSTER CAFE, LLC | Ugly Rooster Cafe, LLC. | 159 N. Main Street, Mechanicville, NY 12118 | 2013-08-22 |
| MANTELLO'S | Frank Mantello | 42 Saratoga Avenue, Mechanicville, NY 12118 | 2012-04-12 |
| BOMBA'S | Michael Lamanda | 42 Saratoga Avenue, Mechanicville, NY 12118 | 2011-01-11 |
| MOEBOB'S PIZZA & GRILL | Robert & Brad Retell | 42 Saratoga Avenue, Mechanicville, NY 12118 | 2009-02-20 |
| MATTEO'S TRATORIA & BAKE SHOP | Allclear Service Inc. | 159 N. Main Street, Mechanicville, NY 12118 | 2008-05-13 |
| PENNY'S MAIN STREET CAFE L.L.C. | 159 N. Main Street, Mechanicville, NY 12118 | 2007-12-28 | |
| FRANKIE'S ORIGINAL PIZZA & PASTA | Frankie's Original Pizza Pasta Subs | 42 Saratoga Avenue, Mechanicville, NY 12118 | 2007-03-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).