GRANVILLE - MARY J TANNER ELEMENTARY (Health Operation# 333703) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
| NYS Health Operation ID | 333703 |
| Operation Name | GRANVILLE - MARY J TANNER ELEMENTARY |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
9593 State Route 22 Granville NY 12849 |
| Municipality | GRANVILLE |
| County | WASHINGTON |
| Permitted Corporation Name | GRANVILLE-MARY J. TANNER ELEM. |
| Permitted Operator Name | CATHERINE SOMICH |
| Permit Expiration Date | 09/26/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 575600 |
| Date: 2018-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at time of inspection. | ||
| Date: 2018-06-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Free Chlorine residual taken at 2:02pm at three bay sink @ 2.0ppm. No violations noted at time of inspection. Operator has on order a new hot and cold holding unit to replace old one. will be installed in fall. discussed must send in a notice of intent and specifications on this unit for approval prior to installation. will be similar to unit in high school. | ||
| Date: 2017-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All hot and cold food temperatures ok. Free chlorine residual checked at three bay sink in kitchen: was recorded at 0.5ppm at 12:30pm. Education provided. |
||
| Date: 2016-01-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: please address all corrections in two weeks from the date of this inspection in writing in email or phone call to this office. 518 793 3893. issued hand wash signs and contact information for assigned sanitarian. Education provided. Dishwasher temperatures 182 f for rinse and 162 degrees F for wash. All hot and cold food temperatures are good. Food handling good. Hot food temps carrots 148, macaroni 147, fish 142 Degrees F. |
||
| Date: 2015-10-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Chlorine residual at three bay kitchen sink 0.8ppm. All temps ok. food handling good. Dishwasher ok. temps of wash 165 and rinse 190 degrees F and according to manufactures specs. Part for freezer is on order. email doh gfdo when corrected. |
||
| Date: 2014-11-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-10-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-11-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2011-01-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-01-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-01-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 9593 STATE ROUTE 22 |
| City | GRANVILLE |
| State | NY |
| Zip | 12849 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| T's KITCHEN | Teresa Loomis | 4 Main Street, Middle Granville, NY 12849 | 2011-04-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).